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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Scanpan Classic Ceramic Titanium 10 1/4 Inch Covered Saute Pan
Customer Rating:  Summary: Good cooking! Comment: I just used my new Scanpan 12" saute pan for the first time. I love it! Very even heating, perfectly non-stick surface, works beautifully at high temperatures. I've been disappointed in Calphalon's non-stick surface, which doesn't hold up well at all. I have a small Scanpan griddle and it has done well for a year now, so I'm hoping this saute pan holds up, too. The pan is quite heavy, especially when filled with whatever you're cooking, so I recommend getting one with the helper handle. Customer Rating: Summary: Excellent! Comment: Money well spent! This pan is heavy, but nothing ever sticks and clean up is a breeze. I love it and I will buy more Scanpan products. Customer Rating: Summary: Wow! A nonstick pan that is truely nonstick! Comment: I was initially very skeptical about spending so much money on a pan, but I had read good reviews about Scanpan products, so I thought I'd give it a try. Now that I have this saute pan, I cannot do without it! I have abused this pan most horrendously, and it still remains perfectly nonstick. Cleanup is always a cinch. And it is big and versatile enough to take care of all cooking needs. I even use it for a casserole dish. Granted, this pan is a lot heavier than what I'm normally used to, so it's impossible for me to carry it with just one hand. But it's pros far outweigh its only con. More Reviews This covered saucepan has a thick base, which allows you to cook your food in an evenly heated pan with less heat than a thinner base would permit. Other features include a heat-tempered glass lid, a heat-resistant handle, and a nonstick Ceramic Titanium interior surface that is safe for use with metal utensils and won't crack, peel, or blister. The saucepan is oven-safe to 500 degrees. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Scanpan Classic Ceramic Titanium 10 1/4 Inch Covered Saute Pan
Kitchen tips -> Too salty soup If your soup becomes too salty when you are preparing it, try adding a teaspoon of sugar and a teaspoon of cider vinegar to combat the saltiness. Another method to try is to add a raw potato to the soup to absorb some of the extra salt |
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