|
| ||||||||||||||||||||||||||||
Kitchen Cookware |
Kitchen Deals -> Cookware
|
|||
|
More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Scanpan Classic Ceramic Titanium 11-Inch Glass Cover
Customer Rating: Summary: A great fit to the pan, a little large for storage Comment: This is, of course a perfect fit to the pan. The domed lid makes for a good moist cooking environment, and you can see what is going on inside. The black knob is easy to grab and does not get hot. I vacillated between this and the steel cover, which looks easier to store. I am glad to have this but would consider the steel cover if storage is a problem. More Reviews If you want to turn your Scanpan fry pan into a covered saute, here's how you do it. Now, with a lid, you can simmer, keep warm and essentially trap the moist heat that escapes from an open cooking vessel. Thanks to its glass composition, you can also monitor the cooking process without lifting the lid. Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Scanpan Classic Ceramic Titanium 11-Inch Glass Cover Kitchen tips -> Potatoes salad When cooking potatoes to use in potato salad, add a little vinegar to the water when boiling the potatoes. The vinegar causes the potatoes to form a thin crust, which helps them hold their shape |
Browse Manufacturers |
|||
| Copyright© 2004-2005 - KitchenDeals.net | ||||