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Scanpan Classic Ceramic Titanium 12-1/4-Inch Stainless Cover

Availability: Usually ships in 24 hours

Scanpan Classic Ceramic Titanium 12-1/4-Inch Stainless Cover

by: Scan Pan

List Price: $45.00
Our Price: $34.99
You Save: $ 10.01 ( 22% )
Prices subject to change
Sales rank: 333677

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More on this product: Features | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Scanpan
  • EAN: 0083421700322
  • Feature: 12-1/4-Inch domed lid fits Scanpan Classic cookware
  • Label: Scan Pan
  • Manufacturer: Scan Pan
  • Model: 70032
  • Publisher: Scan Pan
  • Studio: Scan Pan

  • 12-1/4-Inch domed lid fits Scanpan Classic cookware
  • Made of 18/10 stainless steel in brightly polished finish
  • High-density phenolic knob generously sized for easy grasping
  • Dome shape sends moisture back into pan, prevents splatters
  • Safe to use in the dishwasher

Made of durable, 18/10 stainless steel, this cover is designed specifically for Scanpan Classic stir-fry pans. The high dome shape sends moisture back into the pan and prevents splatters, while the large phenolic-resin knob is easily grasped with a potholder. The brightly polished finish stands up to dishwasher-cleaning, but is best kept out of the oven. Scanpan makes the stainless lid in several sizes.

In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri



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Choosing Appliance -> Convection Ovens
Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans.
Choosing Appliance -> Ladles
Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes.
Scanpan Classic Ceramic Titanium 12-1/4-Inch Stainless Cover
Scanpan Classic Ceramic Titanium 12-1/4-Inch Stainless Cover Scanpan Classic Ceramic Titanium 12-1/4-Inch Stainless Cover
  • 12-1/4-Inch domed lid fits Scanpan Classic cookware
  • Made of 18/10 stainless steel in brightly polished finish
  • High-density phenolic knob generously sized for easy grasping
  • Dome shape sends moisture back into pan, prevents splatters
  • Safe to use in the dishwasher
List Price: $45.00
Our Price: $34.99
You Save: $ 10.01 ( 22% )

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Kitchen tips -> Honey
  • If honey crystallizes, place the honey container in a pan or bowl of hot water and let it stand until the honey has melted. Then stir the melted honey until it is smooth.
  • To allow honey to slide smoothly from a measuring spoon or cup, coat the measuring device with oil before pouring the honey in it.



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