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Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan

Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan

by: Calphalon

List Price: $80.00
You Save: $ 80.00 ( 100% )
Prices subject to change
Rating: Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5
Sales rank: 56305

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More on this product: Features | Accessories | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Calphalon
  • Color: Charcoal Gray
  • EAN: 0016853018420
  • Feature: 10-inch stir fry pan; ideal for cooking chopped vegetables and cut meats
  • Label: Calphalon
  • Manufacturer: Calphalon
  • Model: C165P
  • Publisher: Calphalon
  • Release Date: 2004-08-01
  • Studio: Calphalon
  • Variation Description: Charcoal Gray

  • 10-inch stir fry pan; ideal for cooking chopped vegetables and cut meats
  • Heavy-gauge aluminum construction for excellent heat conductivity
  • Nonstick coating enables low fat cooking and simplifies cleanup
  • Stainless-steel handle stays cool with stovetop use; secured with three rivets
  • Hand wash; oven-safe up to 450 degrees F; lifetime warranty



Customer Reviews of Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Perfect for Two
Comment: My roommate purchased this wok several years back. After having recently moved into my own place with my fiancé, this was on my must-have list.

This wok is the perfect size when cooking for two. Nothing ever sticks, clean up is a breeze, and foods cook perfectly in it.

Also due to the smaller size of this wok, it's much easier to handle even when weighted down with food. Although substantial, it is much easier on my wrists than other woks I have tried out.

I highly recommend it to any level cook, as well as anyone trying to cut back on the amount of oil they use when cooking.

Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: Not the greatest for stir-fry, but useful nonetheless
Comment: It doesn't quite get hot enough for stir-frying on my electric stove, and there's no lid for it (unlike my 12-quart chicken fryer) but I do get some occasional use out of it.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Love this little pan!
Comment: Very convenient size for cooking for two. I love that it's non-stick and so easy to clean!

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Great Price for a Quality Product
Comment: I trust Calphalon and you really can't beat this price. Item arrived on time.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Calphalon Magic
Comment: As I have come to expect from Calphalon products, this pan is amazing. It heats evenly, and cooks very well. Highly recommend buying Calphalon products over other cheaper cookware... Even if you have to buy them one at a time to handle the cost ;)


More Reviews Calphalon's Commercial Nonstick Stir Fry Pan is the choice for today's health-conscious home chefs. With its advanced nonstick surface, you can stir-fry with little or no added oils or butter. The hard anodized, heavy-gauge aluminum pan has superior heat control and superior durability with an exterior that is guaranteed to never chip, crack or peel. The specially engineered Cool V handle is designed for better balance, offering a safer and more secure grip. It's a terrific buy!Calphalon's Commercial Nonstick Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Nonstick line is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. It features a multi-layer nonstick interior, called LRS3 (Lifetime Release System), that is internally reinforced for effortless release and easy cleaning. It's oven safe to 450 degrees F. The Cool V stainless handle is made to stay cool on the stovetop.



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Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan
Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan
  • 10-inch stir fry pan; ideal for cooking chopped vegetables and cut meats
  • Heavy-gauge aluminum construction for excellent heat conductivity
  • Nonstick coating enables low fat cooking and simplifies cleanup
  • Stainless-steel handle stays cool with stovetop use; secured with three rivets
  • Hand wash; oven-safe up to 450 degrees F; lifetime warranty
List Price: $80.00
You Save: $ 80.00 ( 100% )

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Kitchen tips -> Garlic
  • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
  • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
  • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
  • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.



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