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Le Souk Ceramique 12 inch Cookable Tagine, Clear Glaze

Availability: In stock soon. Order now to get in line. First come, first served.

Le Souk Ceramique 12 inch Cookable Tagine, Clear Glaze

by: Le Souk Ceramique

List Price: $58.00
Our Price: $40.00
You Save: $ 18.00 ( 31% )
Prices subject to change
Rating: Rating: 4.0/5Rating: 4.0/5Rating: 4.0/5Rating: 4.0/5Rating: 4.0/5
Sales rank: 28740

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Le Souk Ceramique
  • Color: Clear
  • EAN: 0807731201740
  • Feature: Each bisque is hand-thrown.
  • Label: Le Souk Ceramique
  • Manufacturer: Le Souk Ceramique
  • Material Type: Clay
  • Model: CT-NAT
  • Publisher: Le Souk Ceramique
  • Size: 12
  • Studio: Le Souk Ceramique

  • Each bisque is hand-thrown.
  • Hand-painted (freehand - no decals or tracing)
  • Food-safe paints and glazes
  • Made in Tunisia by Le Souk Ceramique
  • Authentic clay cookable tagine


Customer Reviews of Le Souk Ceramique 12 inch Cookable Tagine, Clear Glaze
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Le Souk Ceramique review
Comment: This comment is directly from Le Souk Ceramique, the manufacturer and shipper in question. We have received a number of phone calls and emails about this posting from Mewayah "Houston" regarding her broken tagine. We seached our records for the contact information for the buyer in order to discuss what may have happened, and it turns out we never shipped the item in question to any customer in Texas. Prior to this posting in 2005, the Mustard Yellow Tagine was a brand new color for us and we had shipped it to only a half dozen customers at that point and none were in Houston or Texas for that matter. Post Script: In the ensuing three years now since the posting, we've never head from Mewayah again and have had no other posting about our tagines breaking like that.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: A great Tajine for safe cooking
Comment: This is a light weight tajine that cooks food perfectly. I use mine several times a week. Easy clean up and looks great on the kitchen counter.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Wonderful experience all around
Comment: From start to finish, this has been a great experience. Although weather influenced shipping, LeSouk , the shipper, kept me informed. To make up for the delay, they included an extra product free of charge. The tagine I ordered is wonderful. Follow the care directions, and you should have succulent treats. Word of caution. Because it is made of clay, do not put directly on heat. I used a cast iron fry pan upside down to diffuse heat and to eliminate hair line cracks. The tagine is decorative and a bit exotic looking. All in all a welcome addition to my kitchen.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Quality product - great customer service
Comment: I recently purchased this at a gourmet grocery store in their culinary arts section. I contacted the maker (Souk Ceramique) and received an email right away. They told me that it does not have a hole because it is a hand-thrown clay piece. The manufactured ones need holes because their tops sit on their bases tightly and the hole is necessary for steam to vent. In a hand-thrown tagine, the steam can vent around the base. Also, to season it - soak it overnight in water. Then allow it to dry, coat the inside with olive oil, and put in a cold oven. Heat the oven to 350 degrees and allow the tagine to heat with it and then leave it for an hour and a half to two hours in there. Don't put it in cold water while it is hot. Let it cool down on its own. If it isn't used often, it should be re-seasoned every few months. I've read variations on the seasoning, but that is the best that I can find for now (some said soak it for one hour in water - other sites said 4 hours). I was impressed by the prompt and helpful reply from customer service, and I like the product. The company truly tries to keep the old world alive through its authentic tagines.

Customer Rating: Rating: 3/5Rating: 3/5Rating: 3/5Rating: 3/5Rating: 3/5
Summary: Tagine - seasoning?
Comment: Just got a tagine. Noticed comments about seasoning the tagine before using it. How do you do this?


More Reviews This lead-free and cadmium-free tajine is safe for stove-top cooking on gas and electric ranges. Made in Tunisia of a special heat-resistant clay, it is safe for cooking at low to medium-low temparatures as well as in the oven up to 350 degrees. Included with each tajine order is a recipe sheet with four delicious options along with instructions. Please be sure to follow the instructions for proper care and use of your tajine. Tajine cooking is a fun, easy, exotic and healthy way to spice up your meals. Made in Tunisia.



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Choosing Appliance -> Built-in Ovens
The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions.
Choosing Appliance -> Dishwashers
Look for models with adjustable baskets and flexible internal layouts for varying load requirements. For example, a tilting upper basket allows large 30cm diameter plates in the lower basket and extra flaps can be raised or lowered to cater for small items or large pans.
Le Souk Ceramique 12 inch Cookable Tagine, Clear Glaze
Le Souk Ceramique 12 inch Cookable Tagine, Clear Glaze Le Souk Ceramique 12 inch Cookable Tagine, Clear Glaze
  • Each bisque is hand-thrown.
  • Hand-painted (freehand - no decals or tracing)
  • Food-safe paints and glazes
  • Made in Tunisia by Le Souk Ceramique
  • Authentic clay cookable tagine
List Price: $58.00
Our Price: $40.00
You Save: $ 18.00 ( 31% )

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Tips How to Maintain Appliance -> Hob and grill cooking
Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
  • Always use the correct size of pan for the burner, placed centrally. An overhanging pan can scorch surrounding surfaces. Don't use two burners as one (e.g. for a large griddle) - it has the same effect.
  • To reduce heat, turn the burner down instead of pulling the utensil partially off the heat source.



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