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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of WearEver Commercial Bakeware-Large Cookie Sheet
Customer Rating:   Summary: Sturdy Customer Comment: Nice sheet. Very well made and as sturdy as you can get. The cookie Terminator!! Customer Rating: Summary: Perfect Cookie Sheet Comment: My husband and I purchased four of these cookie sheets (2 of the large and a set of the medium size) for our Christmas cookie baking. We've used them a few times and the difference between these and our 15-year-old Wilton baking sheets would be noticeable to a novice. I did hours of research to settle on these cookie sheets for their price, material composition, reviews, and overall ease of use. If you're looking for the perfect cookie sheet for those of us who can't afford those that are $80, look no further. Customer Rating: Summary: Super strong cookie sheets... Comment: These cookie sheets are exceptionally thick and strong and won't flex when you take them out of the oven--thereby minimizing the chances of your baked goods sliding off onto the floor. As you might expect they are a bit heavier to lift than a regular cookie sheet but that is a small trade-off. Customer Rating: Summary: Great Pan Comment: This is a terrific buy! The pan is solid and heavy-duty! My mom totally loved it. When I get a bigger oven (mine is a small wall oven), I will be buying these pans! More Reviews 
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Fridge / Freezers A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for. WearEver Commercial Bakeware-Large Cookie Sheet
Kitchen tips -> Chopping and Mincing When you want to finely chop foods such as: onions, garlic, parsley, or other items, pivot your knife by keeping the tip of the knife on the cutting surface at all times and hold the knife at an angle, about 95' angle, towards the hand holding the tip. This way, you use the blade to push and keep the food particles down, thus making them easier to chop. If the knife should slip, then the sharp side of the blade will slide away from where you're working, and away from your other hand and fingers. In addition, you make less noise, as compared to when raising and lowering the knife of the cutting surface trying to mince foods. |
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