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Rachael Ray 12-Inch Porcelain Enamel Skillet, Blue by: Rachael Ray List Price: $29.99 Prices subject to change Rating: Sales rank: 8644

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• Batteries Included: 0
• Binding: Kitchen
• Brand: Rachael Ray
• Color: Blue
• EAN: 0051153134814
• Feature: Colorful 12-inch open skillet from Rachael Ray's line of range cookware; great for scrambled eggs, sautéed onions, and frying bacon
• Label: Rachael Ray
• Manufacturer: Rachael Ray
• Model: 13481
• Publisher: Rachael Ray
• Release Date: 2006-09-20
• Studio: Rachael Ray
• Variation Description: Blue

• Colorful 12-inch open skillet from Rachael Ray's line of range cookware; great for scrambled eggs, sautéed onions, and frying bacon
• Features a porcelain-enameled aluminum exterior to distribute even heat; nonstick interior for hassle-free cooking and cleaning
• Riveted securely to the skillet's side, the aluminum handle provides comfort with its easy-to-grip silicone coating
• Skillet sustains oven temperatures up to 400 degrees F; wash the skillet by hand for longevity
• Skillet measures 20-1/3 by 12-2/5 by 3-3/4 inches and weighs 4 pounds upon shipping; limited lifetime warranty

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Customer Rating:
Summary: Best pan I have ever owned
Comment: I had been wanting the rachel ray cookware. When my husband told me that I could get a set for my valentines day gift I started doing research. I looked at the porcelin enamel, the hard anodized, and the stainless steel. Even though I thought that I would love the stainless steel I decided to go with the non stick porcelin enamel. I have a gas stove so that wasn't an issue (I would never go with electric after having gas). I love them, they cook so nice and clean up so easy. I would recommend them for people with a glass stove and that want non stick

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Customer Rating:
Summary: Not for Glass or Ceramic cooktop
Comment: I bought this and was about to clean it before first use and noticed that it cannot be used on glass cooktops. It is beautiful and I'll be buying another RR skillet that is appropriate for my stove.

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More Reviews One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut??ing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400??F.In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.