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Rachael Ray 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press

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Rachael Ray 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press

by: Rachael Ray

List Price: $69.99
Our Price: $46.95
You Save: $ 23.04 ( 33% )
Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 28959

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More on this product: Features | Accessories | Similiar Products | Editorial Review |

Description
  • Batteries Included: 0
  • Binding: Kitchen
  • Brand: Rachael Ray
  • Color: Orange
  • EAN: 0051153806537
  • Feature: Includes; 11 Inch x 9 Inch Rectangular Skillet & Cast Iron InchSammy Inch Press
  • Label: Rachael Ray
  • Manufacturer: Rachael Ray
  • Model: 80653
  • Publisher: Rachael Ray
  • Release Date: 2006-09-20
  • Studio: Rachael Ray
  • Variation Description: Orange

  • Includes; 11 Inch x 9 Inch Rectangular Skillet & Cast Iron InchSammy Inch Press
  • Hard-Anodized Construction for durability and even heating.
  • A nonstick interior lets foods slide out of the pan easily.
  • Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
  • Lifetime Limited Warranty



Customer Reviews of Rachael Ray 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: RAD PAN!!!!
Comment: Great quality pan, cleans like a breeze!
The handle is grippy and soft, and the press is heavy as heck.
One of the best pans I've ever owned!

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: RAD PAN!!!
Comment: Great quality pan, cleans like a breeze!
The handle is grippy and soft, and the press is heavy as heck.
One of the best pans I've ever owned!


More Reviews Rachael Ray loves hot, grilled sandwiches which she calls "sammys". She recommends this piece with the cast iron press, "This hot press lets you cook top and bottom for a melted, yummy sammy. Delish!" Hard-Anodized Construction for durability and even heating. Nonstick Interior allows food to slide off and fat-free cooking. Grippy Silicone Handles are comfortable to grip and oven safe to 400??F.In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.



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Choosing Appliance -> Built-in Ovens
Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean.
Choosing Appliance -> Mixer
Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice.
Rachael Ray 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press
Rachael Ray 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press Rachael Ray 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press
  • Includes; 11 Inch x 9 Inch Rectangular Skillet & Cast Iron InchSammy Inch Press
  • Hard-Anodized Construction for durability and even heating.
  • A nonstick interior lets foods slide out of the pan easily.
  • Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
  • Lifetime Limited Warranty
List Price: $69.99
Our Price: $46.95
You Save: $ 23.04 ( 33% )

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Tips How to Maintain Appliance -> Hob and grill cooking
Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
  • Always use the correct size of pan for the burner, placed centrally. An overhanging pan can scorch surrounding surfaces. Don't use two burners as one (e.g. for a large griddle) - it has the same effect.
  • To reduce heat, turn the burner down instead of pulling the utensil partially off the heat source.



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