Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice.

Look for models with adjustable baskets and flexible internal layouts for varying load requirements. For example, a tilting upper basket allows large 30cm diameter plates in the lower basket and extra flaps can be raised or lowered to cater for small items or large pans.

When trying to cut thin slices or strips of raw meat, it is easier if you put the meat into the freezer for 30 minutes to an hour before cutting to help firm up the meat, or if the meat was frozen, slice it before it is completely thawed