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Kitchen Cookware |
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More on this product: Features | Editorial Review | Description
Customer Reviews of The Original Simmer Mat, Enameled Steel
Customer Rating:  Summary: love the SimmerMat Comment: This is the best heat diffuser ever. Great to slowly cook food for a long time over low heat. I never could get low heat on my stove, now it's possible with this great mat. We also use it to keep food warm without burning, like spaghetti sauce etc. A tool every cook should have. More Reviews ############################################################################################################################################################################################################################################################### 
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Plastic wrap An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot. The Original Simmer Mat, Enameled Steel
Kitchen tips -> Mixing batter When mixing batter for pancakes, muffins or cupcakes, mix the batter in a large liquid measuring cup with a spout. This will make it easier to pour the batter into muffin tins or pancake batter onto a hot griddle. |
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