|
| ||||||||||||||||||||||||||||
Kitchen Cookware |
Kitchen Deals -> Cookware
|
||||
More on this product: Features | Editorial Review | Description
Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. Swissmar's Sierra 11-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for dipping bite-sized dinner treats such as beef, chicken, seafood, or pork. Crafted of enameled cast iron, the wide, straight-sided pot holds a generous 1.6 quarts of liquid and can be preheated on a stovetop or warmed directly over the fondue flame. Cast iron is an ideal choice for meat cooking, as it works well at both low and high temperatures and, though it takes a few minutes to heat up, provides excellent heat distribution and retention. The matching rechaud stands on three sturdy legs with high arches between to easily access the paste/gel fuel burner. Below, a handsome light wood base is carved with a groove to securely hold the entire fondue set while protecting tabletops from heat and drips. When the liquid inside is bubbling nicely, it's time to dig in. For safe, cool handling, there are two wide handles as well as a removable splatter guard that fits snugly on the pot with slots for the six forks. Diners choose a color on the tip of each fork so it's easy to identify and store even when there's much dipping and stirring (not to mention talking and laughing!). For multipurpose usage, simply remove the splatter guard and lower the heat to melt cheese, or use the pot as a warmer for appetizers, buffet items, chili, or soups. Available in an array of bright colors including red, blue, white, and orange, this fondue set has a cheerful presence that suits its inviting, communal purpose. Assembled, the set measures 8-1/4 inches high by 8 inches in diameter, and wide handles assist in transporting the 6-3/4-inch pot. Easy recipes are included to get the party started. --Kara Karll 
Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Sierra 11-Piece Meat Fondue Set, White Enameled Pot
Useful info -> Taps Three-way or tri-flow taps with built-in purification system provide a stylish, convenient and cost-effective alternative to bottled water or a jug filter and complete the fully integrated kitchen. As with all taps, models are available in contemporary, classic or traditional designs and in a range of finishes. |
Browse Manufacturers |
||||
| Copyright© 2004-2005 - KitchenDeals.net | |||||
;){kind=link}