|
| ||||||||||||||||||||||||||||
Kitchen Cookware |
Kitchen Deals -> Cookware
|
||||
More on this product: Features | Editorial Review | Description
Originally an outdoor lunch for French grape pickers in the Middle Ages, classic beef fondue has evolved into a sophisticated anthology of recipes that includes not only beef but chicken, seafood, and pork prepared in any number of creative ways. Swissmar's Lucerne 10-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for perfect dipping every time. Crafted of enameled cast iron, the generous round pot is ideal for heat distribution and retention and, with no hard corners, allows diners to swirl meat anywhere on the inside. Cast iron is also a premier choice for meat cooking, as it works well at both low and high temperatures to give chefs maximum control and delicious results. The matching iron rechaud stands on three sturdy legs angled to maximize the space between them so it's easy to access the alcohol/gel fuel burner on the base below. When the liquid inside is bubbling nicely, it's time to dig in. For safe, cool handling, there are two contoured handles and a removable splatter guard that fits snugly on the pot with slots for the six forks. Diners choose a color on the tip of each fork so it's easy to identify even when there's much dipping and stirring (not to mention talking and laughing!). For multipurpose usage, simply remove the splatter guard and lower the heat to melt cheese, or use the pot as a warmer for appetizers, buffet items, chili, or soup. Available in an array of bright colors including red, blue, and yellow, this fondue set has a cheerful presence that suits its inviting, communal purpose. Easy recipes are included to get the party started. --Kara Karll 
Choosing Appliance -> Fridge / Freezers By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket. Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Lucerne 10-Piece Meat Fondue Set, Red Enameled Pot
Tips How to Maintain Appliance -> Maintain Electrical Safely The insulation on electrical cords can become damaged by wear, flexing, or age. Do not use any cord that is stiff or cracked. Some clues that you may have an electrical problem are:
|
Browse Manufacturers |
||||
| Copyright© 2004-2005 - KitchenDeals.net | |||||
;){kind=link}