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Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Orange

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Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Orange

by: Rachael Ray

List Price: $59.99
Our Price: $59.95
You Save: $ 0.04 ( 0% )
Prices subject to change
Rating: Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5
Sales rank: 7681

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Rachael Ray
  • Color: Orange
  • EAN: 0051153509360
  • Feature: Round 3-1/2-quart covered casserole from Rachael Ray for pot roasts and stews
  • Label: Rachael Ray
  • Manufacturer: Rachael Ray
  • Model: 50936
  • Publisher: Rachael Ray
  • Release Date: 2006-09-20
  • Studio: Rachael Ray
  • Variation Description: Orange

  • Round 3-1/2-quart covered casserole from Rachael Ray for pot roasts and stews
  • Crafted in durable cast iron for heat retention and even distribution; porcelain enamel coating eliminates the need for seasoning
  • With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob
  • Handwash and dry immediately; made in China
  • Casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping; limited lifetime warranty


Customer Reviews of Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Orange
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: casserole
Comment: This product arrived in a timely fashion and is just the right size for us. I am very pleased with its quality , also. I look forward to using this dutch oven.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: LOVE IT!!!!!!!!!
Comment: This is a great pot. I love to cook and love cast iron BUT my grandmother cast iron skillet is a pain to keep from rusting (it is great to cook in but not great to clean). This is the best of both worlds.

Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: A good medium-sized pot.
Comment: I like cast iron, but it can be a hassle to care for, what with possiblility of rust, food sticking. This enamelled pot solves the problem. It slow-cooks well, as cast iron pots do, and is very easy to clean. Attractive too, if you like orange!


More Reviews Simmer up a spicy black bean soup or bake a sumptuous cheese soufflé in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the round casserole features cast-iron craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use. The attributes of cast iron include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the casserole to eliminate the need for interior pre-seasoning, which other cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles cast on the sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping. --Jessica Reuling



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Choosing Appliance -> Dishwashers
Look for models with adjustable baskets and flexible internal layouts for varying load requirements. For example, a tilting upper basket allows large 30cm diameter plates in the lower basket and extra flaps can be raised or lowered to cater for small items or large pans.
Choosing Appliance -> Taps
Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply.
Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Orange
Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Orange Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Orange
  • Round 3-1/2-quart covered casserole from Rachael Ray for pot roasts and stews
  • Crafted in durable cast iron for heat retention and even distribution; porcelain enamel coating eliminates the need for seasoning
  • With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob
  • Handwash and dry immediately; made in China
  • Casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping; limited lifetime warranty
List Price: $59.99
Our Price: $59.95
You Save: $ 0.04 ( 0% )

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Kitchen tips -> Lemons
  • When selecting, choose lemons that are heavy for their size and have smooth skins.
  • Before squeezing juice from a fresh lemon, try one of these tips to produce more juice:
    • Allow the lemon to reach room temperature and then roll it on a hard countertop using the palm of your hand. Roll it back and forth until you feel the skin loosening.
    • To produce more juice from a lemon or other citrus fruit, place the fruit in a bowl of hot water before cutting and squeezing.
    • Place it in the microwave for 10 seconds before squeezing



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