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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of J.K. Adams BRP-1 10-1/2-Inch by 2-1/8-Inch Maple Bakers Pin
Customer Rating: Summary: Good pin. Durable and does it's job. Comment: I've owned this pin now for two years. I had three children five and under and it's survived all their abuse. Like all the other kitchen gadgets we keep finding this under a bed or in a kid's closet but unlike the other stuff this hasn't broken or bent. Customer Rating: Summary: I Can't Review Comment: This was given as part of a wedding gift set. I have not heard pro nor con from the receiving couple. Customer Rating: Summary: great for starters. Comment: I just started taking up baking... and have never used a rolling pin before. This is a good size and it works really well. I don't have a problem with the dough sticking to it at all. However, it's a plain wooden pin, nothing eye catching, but it's a good cheap start for beginners. Also, I find myself not using the handles... but placing my hands on the base instead. It's just easier that way for me, as I have more control, and the dough seems to roll out easier when I do that. I'm thinking I should have upgraded to the French Vic Firth Maple Rolling Pins because it doesn't have any handles, but it's okay. All in all, I'm satisfied with my purchase. Customer Rating: Summary: Solid and Cheap Comment: Agree with everyone else. This is a solid pin and a rocking deal if you get it shipped free or with Prime. Customer Rating: Summary: Not flashy, but does the job Comment: If you're looking for a no-frills rolling pin that gets the job done, than this is a good one for you. Not super polished, or aesthetically pleasing, but as far as rolling pins go, this is as good as any other. More Reviews J.K.Adams BRP-1 10-1/2-Inch by 2-1/8-Inch Maple Bakers Pin A rolling pin is a kitchen basic that every cook needs. Made with waxed maple barrels these affordable pins have a full-length steel axel that runs through self-lubricating nylon bearings guaranteeing a lifetime of smooth rolling.Our selection includes the most popular sizes and shapes on the market.The Gourmet series (GRP) has lacquered handles and the Bakers series (BRP) has waxed handles. J.K.Adams BRP-1 10-1/2-Inch by 2-1/8-Inch Maple Bakers Pin Features:
J.K.Adams BRP-1 10-1/2-Inch by 2-1/8-Inch Maple Bakers Pin Specifications:
Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. J.K. Adams BRP-1 10-1/2-Inch by 2-1/8-Inch Maple Bakers Pin Kitchen tips -> Potatoes Potatoes will cook faster if they are soaked in salty water before they are baked |
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