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Mauviel Canele 2.1 Inch Mold

Availability: In stock soon. Order now to get in line. First come, first served.

Mauviel Canele 2.1 Inch Mold

by: Mauviel

List Price: $20.00
Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 32106

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Description
  • Binding: Kitchen
  • Brand: Mauviel
  • EAN: 3574904180559
  • Feature: Handcrafted and made in France since 1830.
  • Label: Mauviel
  • Manufacturer: Mauviel
  • Model: 4180.55
  • Publisher: Mauviel
  • Release Date: 2006-06-15
  • Studio: Mauviel

  • Handcrafted and made in France since 1830.
  • The cannele mold is named for the shape of the mold and the sweet dessert that is made in it
  • A specialty of the Bordeaux region of France, cannele means fluted and is a soft crepe-like cake with firm caramelized crust.
  • Copper enhances the pastry, caramelizing crust and sugar properly
  • Copper is 1mm thick and has a tinned lined interior.


Customer Reviews of Mauviel Canele 2.1 Inch Mold
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Traditional, Beautiful and Functional.
Comment: If you wish to make the French pastry Canele de Bordeaux (also spelled/called Canneles Bordelais), the proper way to do it is using these traditional, tin-lined copper molds. Not only do copper molds produce results that are far superior to that which can be achieved with Silicone molds by creating the requisite, carmelized, exterior "crust", they are more fun to use than a floppy, synthetic mold. After all, the act of cooking can be enjoyable as well as eating what is created and these beautiful, copper molds help make it more so.

These molds are the traditional 2.1 inch (height) size. Smaller, copper molds are available, but this is considered the appropriate sized mold for Caneles. Be sure to season the molds before the first use - coat interior with vegetable shortening and heat in oven at 350 for one hour; flip upside down and heat for five minutes to drain oil; leave molds in oven as it cools down. Then find a good recipe and create these wonderful, handheld desserts. Martha Stewart's "Baking", Paula Wolfert's "The Slow Mediterranean Kitchen" and Pascal Rigo's "American Boulangerie" all have recipes, each of which differs slightly from the others.

The molds are expensive and given the long cook times (up to two hours), you will most likely wish to have at least eight molds, and possibly twelve or more, but after you produce your first batch of Caneles, you will quickly forget the cost. Pictures I posted in the customer Images section provide an idea of the results that can be achieved with these molds.


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Choosing Appliance -> Fridge / Freezers
By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket.
Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Mauviel Canele 2.1 Inch Mold
Mauviel Canele 2.1 Inch Mold Mauviel Canele 2.1 Inch Mold
  • Handcrafted and made in France since 1830.
  • The cannele mold is named for the shape of the mold and the sweet dessert that is made in it
  • A specialty of the Bordeaux region of France, cannele means fluted and is a soft crepe-like cake with firm caramelized crust.
  • Copper enhances the pastry, caramelizing crust and sugar properly
  • Copper is 1mm thick and has a tinned lined interior.
List Price: $20.00

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Tips How to Maintain Appliance -> Maximize the efficiency of appliances
You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
  • Check air filters in heating and cooling systems monthly during the seasons they are in use and clean and replace them as necessary.
  • Clean air vents, baseboards, and radiators regularly and keep them unrestricted by furniture, carpets, or drapes.
  • Release trapped air from hot water radiators once or twice a season by opening the valve until nothing but water comes out.
  • Follow prescribed maintenance (e.g., maintaining certain water levels in steam heat systems).
  • Install an insulating jacket on your hot water heater, insulate hot water pipes, and lower the water heater temperature.
  • Clean refrigerator coils yearly and maintain internal temperatures between 36 degrees F (2.2 degrees C) and 38 degrees F (33 degrees C) for the refrigerator compartment and between 0 degrees F (17.8 degrees C) and 5 degrees F (15.0 degrees C) for the freezer compartment.
  • Move the refrigerator if it is currently located near the stove or dishwasher.
  • Regularly defrost refrigerators that do not have a completely automatic defrost capability to eliminate ice build-up on interior coils.
  • Clean dryer filters after each use or as necessary.



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