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Spode Home Accents Tableware Collection

Spode Home Accents Tableware Collection

by: Spode

Prices subject to change

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More on this product: Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Spode
  • Label: Spode
  • Manufacturer: Spode
  • Publisher: Spode
  • Studio: Spode

An antique Kashmiri tile hand-painted with exquisite red and blue detail, a vintage-look pastel handkerchief dabbed with sweet peas and geraniums, graceful birds adorning a Japanese kimono-these are just three of the six widely varying patterns within the Home Accents collection. Each pattern consists of four nine-inch plates, each different, that serve as striking luncheon or dessert plates and fabulously accent solid black or white dinnerware. Some of the rims feature daisy-petal scallops, others a nearly square look, and all are so eye-catching you'll want to display them in a hutch when not in use. Spode crafts the microwave- and dishwasher-safe plates of high-quality earthenware with a protective glaze, and gift-boxes each set of four.



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Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance ->
Spode Home Accents Tableware Collection
Spode Home Accents Tableware Collection Spode Home Accents Tableware Collection

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Kitchen tips -> Garlic
  • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
  • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
  • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
  • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.



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