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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Polder THM-380 BBQ Safe Serve™ Instant Read Thermometer
Customer Rating:   Summary: Sweet design...useless thermometer Comment: The main reason I bought this item was for the design. I liked the idea of having a long probe so I wouldn't have to get real close to the heat. Despite the cool design, the performance as a thermometer is seriously lacking. I cooked a steak and according to this thing it was medium-well, but the steak was barely rare and when I cooked chicken it said it was 170 and the chicken was still raw in the center. Note to self: listen to the reviews! Customer Rating: Summary: Not instant read! Comment: This thermometer is not instant read! It may be as instant as less expensive thermometers get, but that isn't necessarily saying much. If you want a thermometer that's instant enough to make it worth having a hand-held thermometer, go with the Thermapen thermometers. They're more expensive but they are the actual instant read thermometers. If your "instant read" thermometer involves you either holding your hand in the oven/grill for 15-20 seconds, or removing the food from the oven anyway, why not just use a regular old meat thermometer? We returned this thermometer, so I can't review how it holds up. More Reviews The Polder BBQ Safe Serve Instant Read Thermometer has a 10-inch probe that allows you to safely check meat on the BBQ. A Safe Serve feature sounds when meat has reached a USDA recommended safety temperature. It also features cooking presets that help you cook to desired doneness. The probe has two locking positions for easiest reading angle. Probe sheath included. 
Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Polder THM-380 BBQ Safe Serve™ Instant Read Thermometer
Kitchen tips -> Cooking burgers When cooking burgers, create a small hole, about ? inch wide, in the center of the burger before cooking it. The hole allows the burger to cook from the inside and outside, producing a more evenly cooked burger |
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