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Granite Ware 7 1/3 Quart Pasta Pot
by: Granite Ware
List Price: $27.95
Our Price: $17.99
You Save: $ 9.96 ( 36% )
Prices subject to change
Sales rank: 35282
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More on this product: Features | Editorial Review |
Description
- Batteries Included: 0
- Binding: Kitchen
- Brand: Granite Ware
- Color: Black
- EAN: 0072495061415
- Feature: Constructed of low carbon steel with glass coating
- Label: Granite Ware
- Manufacturer: Granite Ware
- Model: 6141-4
- Publisher: Granite Ware
- Size: 7.5 Quart
- Studio: Granite Ware
- Warranty: 1
- Constructed of low carbon steel with glass coating
- No PFOA's or any other chemical to alter food's taste
Graniteware has been around for generations, and there are plenty of reasons why. It is durable, heats up quickly, is easy to clean, doesn't react with food, and it now has vintage allure! This pot can be used to steam veggies, boil pasta, make soup and so on.
Choosing Appliance -> Dishwasher Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces. Choosing Appliance -> Range Cookers The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm. Granite Ware 7 1/3 Quart Pasta Pot
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Granite Ware 7 1/3 Quart Pasta Pot- Constructed of low carbon steel with glass coating
- No PFOA's or any other chemical to alter food's taste
List Price: $27.95 Our Price: $17.99 You Save: $ 9.96 ( 36% )
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Kitchen tips -> Garlic
- When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
- Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
- Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
- Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.
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