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Le Creuset Stoneware 10-Quart Roasting Dish, Kiwi

Availability: Usually ships in 24 hours

Le Creuset Stoneware 10-Quart Roasting Dish, Kiwi

by: Le Creuset

List Price: $100.00
Our Price: $86.99
You Save: $ 13.01 ( 13% )
Prices subject to change
Sales rank: 269111

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Le Creuset
  • Color: Kiwi
  • EAN: 0630870012096
  • Feature: Virtually non-porous stoneware is fired at 2160 degree's, giving it unmatched strength and durability and making it resistant to chipping, cracking and staining.
  • Label: Le Creuset
  • Manufacturer: Le Creuset
  • Model: PG1047-4071
  • Publisher: Le Creuset
  • Release Date: 2007-01-15
  • Studio: Le Creuset
  • Variation Description: Kiwi

  • Virtually non-porous stoneware is fired at 2160 degree's, giving it unmatched strength and durability and making it resistant to chipping, cracking and staining.
  • Won't absorb odors or flavors and resists moisture absorption.
  • Enameled surface makes it easy to clean and scratch resistant.
  • Oven, microwave, refrigerator, freezer safe


From Le Creuset comes this 10-qt. Roasting Dish: Kiwi - part of their Poterie Stoneware line. LE CREUSET 10-qt. Roasting Dish: Kiwi A versatile dish that's especially great for roasts or poultry. Because it's 100% stoneware it is microwave safe scratch resistant and non-porous so it won't absorb odors or flavors. Plus the sure-grip handles take it easily from the oven to stovetop to table. Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking slicing serving and storage. Poterie Stoneware can be used in the oven broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop making an impressive presentation.



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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Food Processor
This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.
Le Creuset Stoneware 10-Quart Roasting Dish, Kiwi
Le Creuset Stoneware 10-Quart Roasting Dish, Kiwi Le Creuset Stoneware 10-Quart Roasting Dish, Kiwi
  • Virtually non-porous stoneware is fired at 2160 degree's, giving it unmatched strength and durability and making it resistant to chipping, cracking and staining.
  • Won't absorb odors or flavors and resists moisture absorption.
  • Enameled surface makes it easy to clean and scratch resistant.
  • Oven, microwave, refrigerator, freezer safe
List Price: $100.00
Our Price: $86.99
You Save: $ 13.01 ( 13% )

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Kitchen tips -> Garlic
  • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
  • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
  • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
  • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.



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