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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Myson Authentic Spanish Enameled Steel Paella Pan, 13.5 inch
Customer Rating:  Summary: It is what it is. Comment: I bought this pan to make Paella in. It does that and does that well. It cleans up real good and the enameled surface looks like it will stand the test of time. It is what it is. Customer Rating:  Summary: Good quality for the price Comment: Not much you can expect from a Paella pan. It should cook Paella well, stand up to handling and washing, retain its finish. It does all this just fine. Nice heavy steel construction for good heat conduction but enameled for easy cleanup and without the rust problem of the traditional bare steel pans. Only reason I didn't give it 5 stars is that we use it only sometimes so I have no proof of how it will stand the long haul. It looks like it will make it just fine though. More Reviews Myson's Enameled Steel Paella Pans have a solid carbon steel construction like the polished steel pans, that are then coated with a durable enamel which does not require pre-seasoning and offers easy clean-up. The carbon steel construction promotes the development of the the socarrat, caramelized rice that sticks to the bottom of the pan. The wide base and shallow sides help with the even cooking of the rice, flavor development and absorbstion. These pans are meant to be used on gas stoves, over open flame, or in the oven. They are not recommended for use on electric or smoothtop ranges. Myson's mission is to bring the overwhelming culinary experience of the Iberian Peninsula to you home kitchen. The tastes, smells and flavors of authentic Spanish cooking are like no other. The complexity of flavor and simiplicity of preparation make Spanish Cuisine truly appealing for the American kitchen. Not only do we carry Myson's authentic Spanish paella pans and cataplanas, but we also carry the necessary hard-to-find foods required for really good paella at an affordable price, such as saffron, bomba rice, valencia rice, and smoked paprika. 
Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Myson Authentic Spanish Enameled Steel Paella Pan, 13.5 inch
Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
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