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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge Enameled Cast-Iron 11-Inch Skillet, Cafe
Customer Rating: Summary: Sticky! Sticky! Sticky! Comment: I find the pan unusable because everything sticks so badly! I was so disappointed. I have a cheap enamel pan that I've been using for sauteing and was looking for a good quality alternative. I have other non-enameled cast iron skillets and once seasoned, they are as good as non-stick, but with better heat distribution. I would gladly exchange this for a good, old-fashioned, cast iron skillet. I contacted the company via email explaining my disatisfaction and asking for suggestions and was asked in return if I followed the directions that came with the skillet -- I had. Not a very helpful response. The instructions also say not to use metal utensils. This makes working with the sticking skillet even more frustrating. I was interested in reading the other reviews and in seeing that someone had gone through a seasoning process that she had found on an opinion for another product. I'm going to search for that. I hope it helps. I would not buy this again or otherwise recommend it. Customer Rating: Summary: Lodge Enameled Cast-Iron 11-inch skillet, cafe Comment: Good alternative to teflon, although not as non stick. Very satisfied with the skillet, using it on a glass cooktop. Customer Rating: Summary: Bottom not flat Comment: I had to return this pan. The bottom was not flat, and the pan would spin around on my ceramic stove top. Probably got a bad one. Pity. It's also heavy, but that's expected of cast iron. Customer Rating: Summary: Don't miss this one ! Comment: I love this pan ! SAUTEING ,searing, frying, and cornbread...quality is the best as well as the price. You won't be disapointed. Customer Rating: Summary: Lodge Enameled Skillet Comment: We just received this the other day and have already put it to the test. It fits perfectly on the large burner of our electric stove and heats evenly to the outer edges. Medium heat is all you need to cook up a great meal in little time. Best of all, clean-up is a breeze. The only regret that we have is that it has just been marked down another $7 since we bought it. Boo Hoo for us. More Reviews Braise, pan fry or saut??, and splurge on your favorite bottle of wine to compliment the meal. Or, you can remain true to the skillet's humble origins and prepare a hearty breakfast of bacon and eggs.For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface. Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Choosing Appliance -> Built-in Ovens The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions. Lodge Enameled Cast-Iron 11-Inch Skillet, Cafe Kitchen tips -> Frozen fish Thaw frozen fish in milk to help remove the frozen taste and provide for a fresh fish flavor |
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