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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Helen Chen's Asian Kitchen 4-Inch Bamboo Dim Sum Steamer with Lid, set 2
Customer Rating:   Summary: nice product, a little bit too small though Comment: Nice product, but too small. It looks pretty big in the picture, but this is actually a 4-inch product Customer Rating: Summary: Small enough for a grain of rice Comment: This set of 2 steamers was not what I thought it would be. I guess I did not see the size of 4" or I would not have bought it. You might be able to steam a grain of rice in there. Customer Rating: Summary: Helen Chen's Asian Kitchen 4-Inch Bamboo Dim Sum steamer Comment: Nice little bamboo steamer. Very good for small meals & heating rolls, etc. Also nice for serving Asian foods. Nice presentation. More Reviews Helen's Asian Kitchen 4" Bamboo Dim Sum Steamer with Lid is hand-made of 100% natural bamboo and securely assembled with bamboo pegs and bamboo lacing. A bamboo steamer is designed to sit over another pot, usually a wok, containing boiling water. As the water boils, steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. Bamboo naturally absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. A bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, cook quickly and evenly and retain most of their vitamins and minerals. Recipes and instructions included. Dimensions: 4" 
Choosing Appliance -> Whip / Whisk Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough. Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Helen Chen's Asian Kitchen 4-Inch Bamboo Dim Sum Steamer with Lid, set 2
Kitchen tips -> Honey
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