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Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

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Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

by: Lodge

List Price: $110.00
Our Price: $79.99
You Save: $ 30.01 ( 27% )
Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 153508

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More on this product: Features | Accessories | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Lodge
  • EAN: 0075536701127
  • Feature: Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
  • Label: Lodge
  • Manufacturer: Lodge
  • Model: SS12GR
  • Publisher: Lodge
  • Release Date: 2007-05-01
  • Studio: Lodge

  • Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
  • Ribs on bottom drain grease for low-fat cooking
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty



Customer Reviews of Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Beautiful and Functional
Comment: I have had this pan for over a year now. It looks as beautiful as the day I brought it home. The Stainless handles add a wonderful touch of class to this skillet. It has also retained it's Seasoning without any additional seasoning needed. While heavy the assist handle makes it very easy to manage the weight.


More Reviews 12-in. pre-seasoned cast iron grill pan witih stainless steel stay cool handles.For more than a century home cooks and great chefs have cherished their cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge provides superior cooking performance, versatility, and unparalleled style.



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Choosing Appliance -> Hobs
If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out.
Choosing Appliance -> Knives
The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.
Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles
Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles
  • Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
  • Ribs on bottom drain grease for low-fat cooking
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
List Price: $110.00
Our Price: $79.99
You Save: $ 30.01 ( 27% )

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Kitchen tips -> Garlic
  • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
  • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
  • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
  • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.



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