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More on this product: Features | Similiar Products | Editorial Review | Description
Morocco's most common and traditional tagine. Each tagine is handmade in Morocco. We are a Fair Trade company. It is easy to use, clean, and maintain. This tagine needs to be seasoned before first use. This process ensures long life and strength to your tagine which can be used on stove top (up to low-med heat) as well as in the oven (up to 350F). This tagine has a diameter of 10.5 inches. Choosing Appliance -> Mixer Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice. Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Handmade Medium Slaoui Tagine Kitchen tips -> Fresh herbs Fresh herbs added to soup may lose their flavor when cooked for a long period time. Add more herbs shortly before serving to boost the flavor |
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