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Calphalon Enamel Cast Iron Panini Pan with Press, Cabernet Red

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Calphalon Enamel Cast Iron Panini Pan with Press, Cabernet Red

by: Calphalon

List Price: $99.99
Our Price: $99.95
You Save: $ 0.04 ( 0% )
Prices subject to change
Rating: Rating: 3.0/5Rating: 3.0/5Rating: 3.0/5Rating: 3.0/5Rating: 3.0/5
Sales rank: 73203

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More on this product: Features | Accessories | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Calphalon
  • EAN: 0016853034475
  • Feature: Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
  • Label: Calphalon
  • Manufacturer: Calphalon
  • Model: CI8111R
  • Publisher: Calphalon
  • Release Date: 2007-04-30
  • Studio: Calphalon

  • Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
  • Durable porcelain enamel resists chipping and scratching
  • Domed, dimpled covers retain and redistribute moisture during cooking and oversized oval handles make lifting easy
  • Oven safe to 500°.
  • Enamel cast iron is safe in the dishwasher.



Customer Reviews of Calphalon Enamel Cast Iron Panini Pan with Press, Cabernet Red
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: A great piece for any kicthen!
Comment: I use this panini grill with press at least 3 times a week and it has held up for 7 months now, without a scratch! A beautiful asset to any kitchen and the red is stunning! A must have, and a great price!

Customer Rating: Rating: 1/5Rating: 1/5Rating: 1/5Rating: 1/5Rating: 1/5
Summary: Poorly Constructed--Skip This One
Comment: When I first washed it, the knob on the top came unscrewed in my hand as I was drying it. This is supposed to be solid cast iron! It's the most expensive grill of its type on Amazon, but it's cheaply assembled from parts, not cast in one, durable piece.

The enameling is also applied sloppily. There are bubbles in it, so in many spots it's thin, potentially causing the cast iron underneath to rust over time. And the clear coat on the cooking surface is missing in one area. Quality control appears very poor for a $100 pan.

The grill itself also appears not to be a solid piece (or to have further defects in enamel application). There is a thin seam in the enameling all the way around the top edge. Either this is a physical part of the cast iron construction, or the enamel is badly applied. Either way, it appears like it won't last decades like my grandmother's cast iron cookware.

This is not remotely worth the cost. Check out any of the alternatives here, but I wouldn't waste the money on this one. I'm sending mine back.


More Reviews Panini Pan with Press



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Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Choosing Appliance -> Dishwashers
Look for models with adjustable baskets and flexible internal layouts for varying load requirements. For example, a tilting upper basket allows large 30cm diameter plates in the lower basket and extra flaps can be raised or lowered to cater for small items or large pans.
Calphalon Enamel Cast Iron Panini Pan with Press, Cabernet Red
Calphalon Enamel Cast Iron Panini Pan with Press, Cabernet Red Calphalon Enamel Cast Iron Panini Pan with Press, Cabernet Red
  • Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
  • Durable porcelain enamel resists chipping and scratching
  • Domed, dimpled covers retain and redistribute moisture during cooking and oversized oval handles make lifting easy
  • Oven safe to 500°.
  • Enamel cast iron is safe in the dishwasher.
List Price: $99.99
Our Price: $99.95
You Save: $ 0.04 ( 0% )

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Useful info -> Self-Cleaning Ovens
Store measuring cups, mixing bowls and other items used together in the same place. Duplicate frequently used items like cutting boards, knives and dish towels in each work area. Keep two containers - one at the baking center, the other at the range - for wooden spoons, spatulas and other cooking basics. And try to store every item at its first point of use. Keep the saute pan near the range, and stow pasta pots near the sink.



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