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Kitchen Cookware |
Kitchen Deals -> Cookware
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More on this product: Features | Accessories | Editorial Review | Description
The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too. 
Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Choosing Appliance -> Servicing Your Appliance Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare. Calphalon Enamel Cast Iron 5 Quart Dutch Oven, Custard Yellow
Kitchen tips -> Chicken pieces When cooking chicken pieces, start with the dark pieces and then add the white chicken. The dark takes longer to cook than the white, so starting the dark first will assist in the white and dark getting done close to the same time |
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