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Kitchen Cookware |
Kitchen Deals -> Cookware
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More on this product: Features | Similiar Products | Editorial Review | Description
The All-Clad® LTD patented hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. This easy-to-use wok is designed with a round bottom like traditional Chinese cooking vessels so foods stay in hot center of pan for convenient stirring and tossing. The wok quickly and evenly heats thanks to the pure aluminum core. The wok prepares delicious Asian-style and meat and vegetable dishes in just minutes. Generous 8-quart size is ideal for deep-frying foods too. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Stainless handles make transferring foods a breeze. The stainless steel ring rests the wok over gas or electric burners. For use on any stovetop, including induction. Product Features • 3-ply bonded construction for a lifetime of use • Stylish black anodized exterior is scratch- and stain-resistant • Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity • Patterned after round bottom Chinese woks so foods stay in center of pan for easy cooking • Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking • Stainless-steel satin interior will not react with foods • Cookware maintains even heat distribution that prevents "hot spots" when cooking • Easy-to-grip upright handles are cast from solid stainless-steel and designed for ergonomic comfort • Handles and rivets are polished stainless-steel creating a striking impression • High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer • Suited for all stovetops including electric, gas, ceramic, induction and halogen • Hand-wash only • Made in the U.S.A. 
Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. All-Clad LTD Round Bottom Wok
Useful info -> Energy-Efficient Dishwashers Most of the energy used by a dishwasher is for water heating. The EnergyGuide label estimates how much power is needed per year to run the appliance and to heat the water based on the yearly cost of gas and electric water heating. When it is time to buy a new unit, look for the Energy Star label. |
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