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Kitchen Cookware |
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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
The Gaggia Espresso Pure unites tradition, innovation, and design, with elegant black housing that brings out the brilliance of the stainless steel details. A traditional chrome plated brass filter holder and stainless steel boiler ensures proper heat retention and pressure for a crema-topped shot of espresso time after time.The Gaggia Espresso Pure also uses a Pannarello wand for frothing and steaming, and comes with three different filter baskets for brewing a single shot, double shot, or with pods. The pump is capable of up to 15 bars of pressure to deliver a perfectly balanced shot, and for convenience, the 42-oz. water reservoir is easily removable. Designed to please both the palate and the budget for amateurs, aficionados, and everyone in between, the Gaggia Espresso Pure truly stands out in the category of home semi-automatic espresso machines.Features Include:Pre-grind & brew, rinse cycleStainless Steel Boiler42-oz. integrated and removable water tank15 bar maximum pump pressurePassively heated cup warmerPannarello frothing attachmentThree filter baskets included: single shot, double shot, and pod1100 watts at 120 voltsAccessories included:Coffee tamperCoffee measuring scoop 
Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Gaggia 102532 Espresso-Pure Semi-Automatic Espresso Machine, Black
Kitchen tips -> Sharpening Knife A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened. |
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