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Trudeau Strainer/Steamer with Lid 6-3/4-Inch, Red

Availability: Usually ships in 24 hours

Trudeau Strainer/Steamer with Lid 6-3/4-Inch, Red

by: Trudeau

List Price: $19.95
Our Price: $9.95
You Save: $ 10.00 ( 50% )
Prices subject to change
Sales rank: 146575

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More on this product: Features | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Trudeau
  • EAN: 0063562496483
  • Feature: Uniquely designed bowl that works as a strainer or a steamer
  • Label: Trudeau
  • Manufacturer: Trudeau
  • Material Type: Man-Made-Material
  • Model: 0998002
  • Publisher: Trudeau
  • Studio: Trudeau

  • Uniquely designed bowl that works as a strainer or a steamer
  • Highly durable silicone construction that resists heat up to 480 Fahrenheit; stays cool to the touch
  • Non-porous, non-stick surface resists stains and odors
  • Dishwasher, freezer and microwave safe




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Choosing Appliance -> Servicing Your Appliance
Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.
Choosing Appliance -> Built-in Ovens
The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions.
Trudeau Strainer/Steamer with Lid 6-3/4-Inch, Red
Trudeau Strainer/Steamer with Lid 6-3/4-Inch, Red Trudeau Strainer/Steamer with Lid 6-3/4-Inch, Red
  • Uniquely designed bowl that works as a strainer or a steamer
  • Highly durable silicone construction that resists heat up to 480 Fahrenheit; stays cool to the touch
  • Non-porous, non-stick surface resists stains and odors
  • Dishwasher, freezer and microwave safe
List Price: $19.95
Our Price: $9.95
You Save: $ 10.00 ( 50% )

Buy it - Kitchen Deals
Kitchen tips -> Carving meat
Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.



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