The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions.

This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.

The three-way tap delivers hot and cold water independently or mixed just like a normal kitchen mixer. For purified water in some cases, the centre lever or handle on the tap body is selected, and cold water is diverted to the purification unit which is fitted neatly away under the sink. After purification, the water is channelled through its own waterway inside the tap to deliver purified water at the point-of-use. Alternatives to this delivery system are also available.