|
10 Pcs heavy gauge clad bottom Stainless Steel Cookware set
by: CityCook
Prices subject to change
Sales rank: 466531
|
More on this product: Features | Editorial Review |
Description
- Brand: CityCook
- EAN: 0094922664594
- Feature: Silicone Soft-grip handle and knob
- Label: CityCook
- Manufacturer: CityCook
- Model: MX1000
- Publisher: CityCook
- Studio: CityCook
- Silicone Soft-grip handle and knob
- Capsule-bottom, Heavy-Gauge, Tri-ply base Construction.
- Tempered glass lid with reinforced stainless steel rim
- Dishwasher Safe
1QT Covered sauce Pan.
2QT Covered sauce Pan.
3QT Covered Dutch Pan.
4QT Covered dutch Pan.
5QT Covered Casserole Pan.
Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. 10 Pcs heavy gauge clad bottom Stainless Steel Cookware set
|
10 Pcs heavy gauge clad bottom Stainless Steel Cookware set- Silicone Soft-grip handle and knob
- Capsule-bottom, Heavy-Gauge, Tri-ply base Construction.
- Tempered glass lid with reinforced stainless steel rim
- Dishwasher Safe
|
Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
|
Browse Manufacturers |
;){kind=link}