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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
by: Komachi
List Price: $25.00
Our Price: $14.69
You Save: $ 10.31 ( 41% )
Feature: Japanese chef's knife; designed to cut and chop beef, pork, and poultry
Avibility: Usually ships in 24 hours
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Shun Combination Whetstone
by: Shun
List Price: $69.00
Our Price: $54.90
You Save: $ 14.10 ( 20% )
Feature: Combination Whetstone
Avibility: In stock soon. Order now to get in line. First come, first served.
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Shun Steel 6-Inch Tomato Knife
by: Shun
List Price: $91.95
Our Price: $59.95
You Save: $ 32.00 ( 35% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
Avibility: Usually ships in 24 hours
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Shun Classic U2 (Ultimate Utility) Knife
by: Shun
List Price: $125.00
Our Price: $99.75
You Save: $ 25.25 ( 20% )
Feature: 6-inch Shun Classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more
Avibility: Usually ships in 24 hours
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Shun Steel 3-1/2-Inch Straight Vegetable Knife
by: Shun
List Price: $95.95
Our Price: $31.18
You Save: $ 64.77 ( 68% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
Avibility: Usually ships in 24 hours
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Shun Steel 2-1/2-Inch Birds Beak Knife
by: Shun
List Price: $79.98
Our Price: $49.95
You Save: $ 30.03 ( 38% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
Avibility: Usually ships in 24 hours
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Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
by: Komachi
List Price: $25.00
Our Price: $14.14
You Save: $ 10.86 ( 43% )
Feature: 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
Avibility: Usually ships in 24 hours
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Shun Classic 3-1/2-Inch Paring Knife
by: Shun
List Price: $75.00
Our Price: $56.95
You Save: $ 18.05 ( 24% )
Feature: 3-1/2-inch Japanese paring knife; ideal for peeling, paring, or chopping
Avibility: Usually ships in 24 hours
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Shun Steel 3-1/2-Inch Vegetable Knife
by: Shun
List Price: $79.95
Our Price: $27.57
You Save: $ 52.38 ( 66% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
Avibility: Usually ships in 2 days
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Ken Onion by Shun 8-Inch Chef's Knife
by: Shun
List Price: $250.00
Our Price: $193.95
You Save: $ 56.05 ( 22% )
Feature: 8-inch Shun Ken Onion chef's knife
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Choosing Appliance -> Knives
The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.
Useful info ->
Is the top or bottom element going to perform the self-cleaning cycle? Some ovens only use the top element and others only use the bottom one. Better designed ovens use the bottom element. The reason for this is that most grease spills and splatters (soil) will accumulate on the sides and the floor of the cavity - not on the ceiling (where the broiler is located) and therefore, the element that is the closest to these soiled areas should be the one to work the strongest in order to bake off the soil.
