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Shun Steel 6-Inch Boning Knife
by: Shun
List Price: $122.95
Our Price: $84.95
You Save: $ 38.00 ( 31% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
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Shun Steel Angled 4-Inch Paring Knife
by: Alton Brown
List Price: $106.95
Our Price: $34.76
You Save: $ 72.19 ( 67% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look
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Kershaw Ken Onion Black Leek Folding Knife with Speed Safe
by: Kershaw
List Price: $79.99
Our Price: $46.00
You Save: $ 33.99 ( 42% )
Feature: Three-inch 440A stainless steel tungsten DLC black coated blade and handle
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Kershaw Taskmaster Mulit-Purpose Shears
by: Shun
List Price: $40.00
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Feature: All-purpose kitchen shears; serrated edge; cuts food, flowers, paper, and other items
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Shun 11-Slot Bamboo Block
by: Shun
List Price: $90.00
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Feature: 11-slot bamboo knife block designed to hold Shun Asian-style cutlery
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Shun Classic 6 Inch Utility Knife
by: Shun
List Price: $94.00
Our Price: $74.90
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Feature: 6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicing
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Shun Classic 7-Inch Santoku Hollow Ground
by: Shun
List Price: $157.00
Our Price: $124.75
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Feature: 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
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Kershaw Ken Onion Black Blur Folding Knife with Speed Safe
by: Kershaw
List Price: $99.99
Our Price: $54.47
You Save: $ 45.52 ( 46% )
Feature: Knife
Avibility: In stock soon. Order now to get in line. First come, first served.
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Kershaw Ken Onion Black Leek Serrated Folding Knife with Speed Safe
by: Kershaw
List Price: $79.99
Our Price: $46.30
You Save: $ 33.69 ( 42% )
Feature: Knife
Avibility: In stock soon. Order now to get in line. First come, first served.
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Wasabi by Kershaw 6.5-Inch Santoku Knife
by: Wasabi
List Price: $36.95
Our Price: $14.98
You Save: $ 21.97 ( 59% )
Feature: 6.5-inch santoku knife with broad, minimally curved edge for slicing sushi or sashimi
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Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Choosing Appliance -> Range Cookers
The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm.
Tips How to Maintain Appliance -> Natural Granite Maintenance
Granite must not be rubbed with abrasive materials instead, wash with clean warm water to which a non-abrasive light neutral detergent (PH7) may be added. Rinse with clean warm water and dry with a chamois leather or similar. Drainer Grooves can be cleaned using wire wool.
