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Mauviel Cuprinox Style 0.8-Quart Saucepan with Lid@@ Cast Stainless-Steel Handle
by: Mauviel
List Price: $245.00
Our Price: $244.95
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Feature: 0.8-quart saucepan for melting butter, reducing sauces, and other small-scale tasks
Avibility: Usually ships in 24 hours
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Mauviel Cuprinox Style 1.2-Quart Copper Saucepan with Lid
by: Mauviel
List Price: $265.00
Our Price: $219.00
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Feature: 1.2-quart saucepan for heating soups, reducing sauces, and cooking rice
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Mauviel Cuprinox Style 1.7-Quart Splayed Sauté Pan
by: Mauviel
List Price: $265.00
Our Price: $264.94
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Feature: 1.7-quart sauté pan with splayed sides for reducing sauces
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Mauviel Cuprinox Style 1.8-Quart Copper Saucepan with Lid
by: Mauviel
List Price: $305.00
Our Price: $304.94
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Feature: 1.8-quart saucepan for heating soups, cooking rice, and other small-scale tasks
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Mauviel Cuprinox Style 11.2-Inch Round Frying Pan
by: Mauviel
List Price: $340.00
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Feature: 11.2-inch fry pan with sloped sides for high-heat frying
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Mauviel Cuprinox Style 16-by-12-Inch, 8-1/2-Quart Copper Roasting Pan
by: Mauviel
List Price: $650.00
Our Price: $649.95
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Feature: 16-by-12-inch roasting pan for turkeys, leg of lamb, and rib roasts
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Mauviel Cuprinox Style 2-1/2-Quart Copper Saucepan with Lid
by: Mauviel
List Price: $360.00
Our Price: $229.00
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Feature: 2.5-quart saucepan for making sauces, cooking vegetables, and boiling water
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Mauviel Cuprinox Style 2.8-Quart Splayed Sauté Pan
by: Mauviel
List Price: $345.00
Our Price: $344.95
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Feature: 2.8-quart sauté pan with splayed sides for reducing sauces
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Mauviel Cuprinox Style 3.2-Quart Sauté Pan with Lid
by: Mauviel
List Price: $480.00
Our Price: $388.99
You Save: $ 91.01 ( 19% )
Feature: 3.2-quart sauté pan for browning, braising, and simmering
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Mauviel Cuprinox Style 3.3-Quart Copper Sauté Pan with Lid
by: Mauviel
List Price: $480.00
Our Price: $479.95
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Feature: 3.3-quart sauté pan for browning, braising, and simmering
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Choosing Appliance -> Spatulas
Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees.
Kitchen tips -> Vegetables cooking water
The cooking water from most vegetables can be added to soups and gravies for extra flavor
