Kitchen Deals -> Cookware

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean

Make sure that all wood mouldings such as doors, architraves and skirting boards are adequately painted before decorating. Ceilings too should be completed. Protect cabinets, appliances and floor coverings from paint or paste drips. You may want to unscrew wall cupboard mounted cornice to facilitate decoration. Don't put too much paste on your paper as it can become very soggy and tear rather than cut. Let the paste soak in for the recommended time and use top quality scissors and a craft knife with a ready supply of new blades for a sharp cut. Borders hide ragged edges at the ceiling. You will be so proud of your work when you have finished.