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Choosing Appliance -> Built-in Ovens
Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean.
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Useful info -> Water Filters
Very few people buying a new kitchen do so today without the offer of a water filter system as part of the deal. Water filters are taking by storm as the man and woman in the street discover that they can have the luxury of pure, clean tasting water in their kitchens for far less than the cost of a pint of milk a day! The water filter systems knock the costs associated with bottled water for six. Especially when you have virtually unlimited quantities of the stuff, pouring from a tap in your kitchen!

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