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Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Custard Yellow
by: Calphalon
List Price: $179.99
Our Price: $179.95
You Save: $ 0.04 ( 0% )
Feature: Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
Avibility: Usually ships in 24 hours
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KITTAMOR Granite Nonstick Aluminum 3-Quart Dutch Oven with Lid
List Price: $25.00
Our Price: $15.79
You Save: $ 9.21 ( 37% )
Feature: This is for 1 - 3 quart dutch oven
Avibility: Usually ships in 24 hours
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Payless Cookware Natural Cast Iron 4 Piece Campware Set
by: Import
Feature: Meterial : Natural Cast Iron
Avibility: Usually ships in 24 hours
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Cajun Cookware Aluminum Dutch Oven - 11. 33 Qt
by: Cajun Cookware
Avibility: Usually ships in 24 hours
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Le Creuset Enameled Cast-Iron 15-1/2-Quart Oval French Oven, Cobalt
by: Le Creuset
List Price: $670.00
Our Price: $390.99
You Save: $ 279.01 ( 42% )
Feature: Largest of the oval Le Creuset lidded French ovens; holds 15-1/2 quarts
Avibility: Usually ships in 24 hours
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Paylesscookware Enamel Cast Iron Grass Green Oval Dutch Oven 7 Qt.
by: Payless Cookware
Feature: Meterial : Enamel Cast Iron
Avibility: Usually ships in 24 hours
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Cajun Cookware Enamel Coated Cast Iron 16 Qt Dutch Oven
by: Cajun Cookware
List Price: $131.53
Feature: Enamel Coated
Avibility: Usually ships in 24 hours
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Lodge Lid For Seasoned Camp Dutch Oven 10in
by: Lodge
Avibility: Usually ships in 24 hours
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Revol Eclipse 2.75 Quart Cocotte with Lid, Slate
by: Revol
List Price: $146.99
Our Price: $139.95
You Save: $ 7.04 ( 5% )
Feature: 88-1/4-ounce cocotte with sturdy single-block handles and snug-fitting lid
Avibility: Usually ships in 2 to 4 weeks
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Korkmaz A1941 Astra 7 Quart Casserole Dutch Oven With Lid
by: Korzman
Feature: 28x11 cm
Avibility: Usually ships in 2 to 4 weeks
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Choosing Appliance -> Servicing Your Appliance Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare. Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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