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Kitchen cookware deals

Kitchen Deals -> Cookware

Shop by Category - Cookware
Emile Henry Flame Top 4.2-Quart Round Oven, Red
Hot Price

Emile Henry Flame Top 4.2-Quart Round Oven, Red

by: Emile Henry
List Price: $114.99
Our Price: $114.95
You Save: $ 0.04 ( 0% )

Feature: Made of Burgundy clay, can be used directly on a gas flame, an electric or halogen hob without a diffuser and without any fear of cracking or breaking
Avibility: Usually ships in 24 hours
Mario Batali 9-Quart Oval, Persimmon
Hot Price

Mario Batali 9-Quart Oval, Persimmon

by: Mario Batali
List Price: $164.99
Our Price: $157.50
You Save: $ 7.49 ( 5% )

Feature: Perfect for preparing a roast or a hearty stew
Avibility: Usually ships in 1 to 2 months
Innova Color Cast Porcelain Enameled Cast Iron 5-Quart Round Dutch Oven, Red
Hot Price

Innova Color Cast Porcelain Enameled Cast Iron 5-Quart Round Dutch Oven, Red

by: Innova
List Price: $89.99
Our Price: $49.18
You Save: $ 40.81 ( 45% )

Feature: Porcelain enamel cast iron
Avibility: Usually ships in 24 hours
Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Cobalt
Hot Price

Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Cobalt

by: Le Creuset
List Price: $510.00
Our Price: $356.99
You Save: $ 153.01 ( 30% )

Feature: Round, 13-quart French oven can be used in the oven or on the stovetop
Avibility: Usually ships in 2 to 4 months
Lodge Logic Pre-Seasoned 2-Quart Camp Dutch Oven with Iron Lid
Hot Price

Lodge Logic Pre-Seasoned 2-Quart Camp Dutch Oven with Iron Lid

by: Lodge
List Price: $49.99
Our Price: $36.99
You Save: $ 13.00 ( 26% )

Feature: 2-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods
Avibility: Usually ships in 24 hours
Innova Color Cast Porcelain Enameled Cast Iron 5-Quart Round Dutch Oven, Blue
Hot Price

Innova Color Cast Porcelain Enameled Cast Iron 5-Quart Round Dutch Oven, Blue

by: Innova
List Price: $89.99
Our Price: $49.18
You Save: $ 40.81 ( 45% )

Feature: Porcelain enamel cast iron
Avibility: In stock soon. Order now to get in line. First come, first served.
Staub 6-Quart Coq Au Vin Cocotte, Blue
Hot Price

Staub 6-Quart Coq Au Vin Cocotte, Blue

by: Staub
List Price: $262.00
Our Price: $209.00
You Save: $ 53.00 ( 20% )

Feature: French oven celebrates quintessential French dish with limited-edition design
Avibility: Usually ships in 24 hours
Le Creuset 3-1/2-Quart Enameled Cast-Iron Round French Oven, Kiwi
Hot Price

Le Creuset 3-1/2-Quart Enameled Cast-Iron Round French Oven, Kiwi

by: Le Creuset
List Price: $235.00
Our Price: $159.95
You Save: $ 75.05 ( 32% )

Feature: 3-1/2-quart round French oven made of enameled cast iron for fast, even heating
Avibility: Usually ships in 24 hours
Range Kleen 5-Quart Red Round Dutch Oven
Hot Price

Range Kleen 5-Quart Red Round Dutch Oven

by: Range Kleen
List Price: $59.99
Our Price: $51.43
You Save: $ 8.56 ( 14% )

Feature: High Quality Enamel Coating
Avibility: Usually ships in 24 hours
Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Cabernet Red
Hot Price

Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Cabernet Red

by: Calphalon
List Price: $179.99
Our Price: $179.95
You Save: $ 0.04 ( 0% )

Feature: Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
Avibility: Usually ships in 4 to 7 weeks




Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Choosing Appliance -> Mixer
Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice.
Kitchen tips -> Two-crust pie
When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together

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