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Le Creuset Enameled Cast-Iron 9-1/2-Quart Oval French Oven, Cherry Red
by: Le Creuset
List Price: $440.00
Our Price: $277.99
You Save: $ 162.01 ( 37% )
Feature: Oval Le Creuset lidded French oven; holds 9-1/2 quarts
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Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Cobalt Blue
by: Le Creuset
List Price: $255.00
Our Price: $162.99
You Save: $ 92.01 ( 36% )
Feature: Le Creuset enameled cast iron goes easily from oven or stovetop to the table.
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Mario Batali 9-Quart Oval, Chianti
by: Mario Batali
List Price: $164.99
Feature: Perfect for preparing a roast or a hearty stew
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Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Cabernet Red
by: Calphalon
List Price: $179.99
Our Price: $169.99
You Save: $ 10.00 ( 6% )
Feature: Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
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Innova Color Cast Porcelain Enameled Cast Iron 5-Quart Round Dutch Oven, Red
by: Innova
List Price: $89.99
Our Price: $49.18
You Save: $ 40.81 ( 45% )
Feature: Porcelain enamel cast iron
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Staub Yellow Collection
by: Staub
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Innova Color Cast Porcelain Enameled Cast Iron 5-Quart Round Dutch Oven, Blue
by: Innova
List Price: $89.99
Our Price: $49.18
You Save: $ 40.81 ( 45% )
Feature: Porcelain enamel cast iron
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Staub 4-1/4-Quart Oval Cocotte, Yellow
by: Staub
List Price: $180.00
Our Price: $118.26
You Save: $ 61.74 ( 34% )
Feature: Oval French oven's durable, black-matte enameled interior doesn't need seasoning
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Emile Henry Flame Top 5-1/2-Quart Round Oven, Red
by: Emile Henry
List Price: $190.00
Our Price: $189.95
You Save: $ 0.05 ( 0% )
Feature: Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking
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Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Green
by: Rachael Ray
List Price: $109.99
Feature: 7-quart enameled cast-iron Dutch oven
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Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Kitchen tips -> Lemons
- When selecting, choose lemons that are heavy for their size and have smooth skins.
- Before squeezing juice from a fresh lemon, try one of these tips to produce more juice:
- Allow the lemon to reach room temperature and then roll it on a hard countertop using the palm of your hand. Roll it back and forth until you feel the skin loosening.
- To produce more juice from a lemon or other citrus fruit, place the fruit in a bowl of hot water before cutting and squeezing.
- Place it in the microwave for 10 seconds before squeezing
