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Staub Mini Oval Dishes Set of 2 - Black
by: Staub
List Price: $37.99
Our Price: $22.99
You Save: $ 15.00 ( 39% )
Feature: Material: Stoneware
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Staub Natural Tagine 7-in.
by: Staub USA, Inc.
List Price: $30.00
Our Price: $24.99
You Save: $ 5.01 ( 17% )
Feature: Material: Stoneware
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Staub Orange Mini Oval Dishes Set of 2
by: Staub USA, Inc.
List Price: $30.00
Our Price: $22.99
You Save: $ 7.01 ( 23% )
Feature: Material: Stoneware
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Staub Red Mini Rectangular Dishes Set of 2
by: Staub USA, Inc.
List Price: $30.00
Our Price: $22.99
You Save: $ 7.01 ( 23% )
Feature: Material: Stoneware
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Staub Round Dutch Oven 6.5-qt.
by: Staub USA, Inc.
List Price: $297.50
Our Price: $199.99
You Save: $ 97.51 ( 33% )
Feature: Material: Cast Iron
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Staub Round Dutch Oven 6.5-qt.
by: Staub USA, Inc.
List Price: $250.00
Our Price: $249.95
You Save: $ 0.05 ( 0% )
Feature: Warranty: Limited Lifetime
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Staub Round Dutch Oven 6.5-qt.
by: Staub USA, Inc.
List Price: $250.00
Our Price: $199.99
You Save: $ 50.01 ( 20% )
Feature: Material: Cast Iron
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Strawberry Dip Chocolate Fondue Set by Trudeau
by: Trudeau
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Swissmar - Lugano - Cheese Fondue Set - Black - 9pc
by: Swissmar
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Swissmar 10-pc. Lucerne Meat Fondue Set - Dark Blue
by: Swissmar
List Price: $99.99
Feature: A cast iron pot is the secret to making quality fondue time after time; this set is ideal for meat or cheese recipes
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Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Choosing Appliance -> Dishwashers Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings. Useful info -> Self-Cleaning Ovens Store measuring cups, mixing bowls and other items used together in the same place. Duplicate frequently used items like cutting boards, knives and dish towels in each work area. Keep two containers - one at the baking center, the other at the range - for wooden spoons, spatulas and other cooking basics. And try to store every item at its first point of use. Keep the saute pan near the range, and stow pasta pots near the sink. |
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