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Rival FD300D 3-Quart Fondue Pot
by: Rival
List Price: $43.04
Our Price: $35.99
You Save: $ 7.05 ( 16% )
Feature: Sunbeam #FD300-D 3QTFondue Maker
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Rival FD350S Stainless Steel Electric Fondue
by: Rival
List Price: $49.99
Our Price: $36.99
You Save: $ 13.00 ( 26% )
Feature: Fully immersible with temp dial and cord removed
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Rival Stainless Steel Fondue Pot
by: -
List Price: $29.99
Feature: Premium nonstick cooking surface
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Rome's #62 Original S'more Maker, Chrome Plated Steel
by: Rome Industries
List Price: $12.99
Our Price: $7.95
You Save: $ 5.04 ( 39% )
Feature: Makes 3 S'mores At A Time
Avibility: Usually ships in 24 hours
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Roshco Two Tone Stainless Steel Foundue Set
by: Roshco
Feature: Two tone 18/8 stainless steel fondue pot with loop handles
Avibility: Usually ships in 24 hours
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Rosle Stainless Steel Fondue Set
by: Rosle
Feature: Size is 7.9 inches - 20 CM
Avibility: Usually ships in 24 hours
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Ruffoni La Cremeria 2-3/4 in. Chocolate Melter with Lid
by: Ruffoni
Avibility: Usually ships in 24 hours
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Sephra Belgian Milk Fondue Chocolate, 20lb. Case for Chocolate Fountains
by: Sephra
Avibility: Usually ships in 24 hours
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Sephra Classic Home Chocolate Fountain - Red
by: Sephra
List Price: $199.99
Our Price: $190.20
You Save: $ 9.79 ( 5% )
Feature: Compatible with all types of fondue
Avibility: Usually ships in 24 hours
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Sephra Classic Home Chocolate Fountain - Red
by: Sephra
List Price: $99.99
Feature: Features New Technology
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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