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Mauviel Cuprinox 7 inch Lid for 2.5mm with Cast Iron Handle
by: Mauviel
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Sitram Catering 7-7/8-Inch Commercial Stainless Steel Lid
by: Sitram
List Price: $28.50
Our Price: $25.95
You Save: $ 2.55 ( 9% )
Feature: Fits all 7-7/8-inch Sitram pans
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Danesco Gastronome Pro Stainless Steel 9.5-Inch Diameter Lid
by: Danesco
List Price: $18.99
Feature: Made of Japanese steel
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Lodge Camp Oven Lid, 12 Inch Diameter
by: Lodge
List Price: $37.50
Our Price: $24.27
You Save: $ 13.23 ( 35% )
Feature: Seasoned ready to use
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Mauviel Cuprinox 6-1/4 inch Lid for 2.5mm w/Cast Iron Handle
by: Mauviel
Avibility: Usually ships in 24 hours
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Swiss Diamond Replacement 18 cm Round Cover for 2.2 Quart Saucepan
by: Swiss Diamond
List Price: $28.00
Our Price: $14.99
You Save: $ 13.01 ( 46% )
Feature: Replacement cover designed for Swiss Diamond 2.2 quart saucepan
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Demeyere Atlantis 7.1-Inch Lid
by: Demeyere
List Price: $70.00
Feature: 7.1-inch polished stainless-steel lid
Avibility: Usually ships in 24 hours
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Glass Lid - 8"
by: Cuisinox - Elite
Feature: This tempered glass lid has a riveted cast handle and a stainless steel protector rim. Perfect ...
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Kuhn Rikon Duromatic Glass Lid 9.5 Inch
by: Kuhn Rikon
List Price: $30.00
Our Price: $29.95
You Save: $ 0.05 ( 0% )
Feature: Heat resistant glass
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PIONEER PLASTICS L1032RD REPL LID RED FOR 71102
by: PIONEER PLASTICS
List Price: $8.59
Feature: ACE" TRASH CAN LID
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Choosing Appliance -> Cooking Pans
This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.
Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Kitchen tips -> Carving meat
Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.
