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All-Clad Master Chef 2 7-Inch Fry Pan
by: All-Clad
List Price: $60.00
Our Price: $59.95
You Save: $ 0.05 ( 0% )
Feature: Classic slope-sided, 7-inch frying pan
Avibility: Usually ships in 1 to 2 months
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The Camp Chef SK-4 Cast Iron Skillet, 4 Inch Diameter
by: Camp Chef
List Price: $7.50
Our Price: $1.74
You Save: $ 5.76 ( 77% )
Feature: Seasoned Cast Iron is ready to cook and easy to maintain
Avibility: Usually ships in 24 hours
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Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill, Flame
by: Le Creuset
List Price: $250.00
Our Price: $169.95
You Save: $ 80.05 ( 32% )
Feature: 10-1/4-inch skillet grill and 9-inch panini press sears both sides of food at once
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Calphalon Tri-Ply Stainless 8-Inch Nonstick Omelet Pan
by: Calphalon
List Price: $65.00
Our Price: $64.94
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Feature: 8-Inch, slope-sided, nonstick pan for omelets or sauteing, frying
Avibility: Usually ships in 24 hours
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Lodge Chef John Folse's Cast iron Cooking Cookbook
by: Lodge
List Price: $12.50
Our Price: $10.00
You Save: $ 2.50 ( 20% )
Feature: Recipes from chefs across the country
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Emerilware Black Enamel 8-Inch Non-Stick Fry Pan
by: Emerilware
List Price: $35.00
Our Price: $34.95
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Feature: Superior non-stick interior with exclusive proprietary triple coating
Avibility: Not yet released
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Nordic Ware 10-Inch Restaurant Skillet
by: Nordicware
List Price: $47.00
Our Price: $29.99
You Save: $ 17.01 ( 36% )
Feature: NSF certified
Avibility: Usually ships in 3 to 5 weeks
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Farberware Restaurant Pro 8-Inch Open Skillet
by: Farberware
List Price: $25.00
Our Price: $21.54
You Save: $ 3.46 ( 14% )
Feature: Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release
Avibility: Usually ships in 24 hours
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Staub Yellow Collection
by: Staub
Avibility: Usually ships in 24 hours
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Cuisinox Elite 8 Inch Frypan
by: Cuisinox (Import)
List Price: $79.99
Our Price: $42.45
You Save: $ 37.54 ( 47% )
Feature: 8 inch diameter
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance -> Whip / Whisk
Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough.
Tips How to Maintain Appliance -> Granite Care
Materials NOT to be used on Granite:
- Formic acid
- Hydrofluoric acid
- Nitric acid
- Sulphuric acid
- Phosphoric acid
- Hydrochloric acid
