| |
| Hot Price |
Reed & Barton Sheffield Collection 3-Quart Silver-plated Chafing Dish
by: Reed & Barton
List Price: $312.00
Our Price: $159.99
You Save: $ 152.01 ( 49% )
Feature: Fluted body design matches all decors
Avibility: Usually ships in 24 hours
|
| Hot Price |
Food Warmer - Professional Grade Stainless steel chafing dish
List Price: $299.00
Our Price: $179.99
You Save: $ 119.01 ( 40% )
Feature: MIRROR POLISHED STAINLESS STEEL FINISH
Avibility: Usually ships in 24 hours
|
| Hot Price |
All-Clad Cop-R-Chef 12-Inch Oval Au Gratin Pan
by: All-Clad
List Price: $250.00
Our Price: $249.95
You Save: $ 0.05 ( 0% )
Feature: Beautiful 12-inch oval pan for baking, broiling, roasting, sautéing, and serving
Avibility: Usually ships in 1 to 2 months
|
Universal Lid Holder
by: Carlisle Foodservice Products
Feature: Solves the problem of what to do with the chafer cover when serving
Avibility: Usually ships in 1 to 2 months
|
| Hot Price |
Myson Authentic Spanish Stainless Steel Paella Pan, 17 Inch
by: Myson
List Price: $149.99
Our Price: $102.33
You Save: $ 47.66 ( 32% )
Feature: This paella pan serves 8 people.
Avibility: In stock soon. Order now to get in line. First come, first served.
|
| Hot Price |
Myson Authentic Spanish Enameled Steel Paella Pan, 22 Inch
by: Myson
List Price: $99.99
Our Price: $47.73
You Save: $ 52.26 ( 52% )
Feature: This paella pan serves 14 people.
Avibility: Usually ships in 24 hours
|
Restaurant Grade 'Pata Negra' Paella Pan - 23 inch/ 60 cm
by: Garcima
Feature: Crafted with care in Spain
Avibility: Usually ships in 24 hours
|
Lodge Logic Sizzleware Set
Avibility: Usually ships in 24 hours
|
Farberware 10" Open Non-Stick Skillet
by: Farberware
List Price: $24.99
Feature: Farberware Classic 11-Inch Square Griddle
Avibility: Usually ships in 24 hours
|
Sante Cabin Kitchen Fajita Skillet
by: Sante
List Price: $29.99
Feature: Sante, Cookware For Life.
Avibility: Usually ships in 24 hours
|
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Kitchen tips -> Two-crust pie
When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together
