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Pampered Chef Micro-Cooker Lid #2776
Feature: Pampered Chef Micro-Cooker Lid #2776
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Norpro 1 Quart 3 Piece Mini Steamer Cooker Set
by: Norpro
List Price: $39.99
Feature: 1 quart capacity
Avibility: Not yet released
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10 inch Stainless Steamer Set
by: Made in China
Feature: comes with glass, heatproof, see-thru lid, not stainless lid
Avibility: Not yet released
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Stainless Steel Steamer, Small 5.5 Inch Diameter
List Price: $12.99
Our Price: $8.99
You Save: $ 4.00 ( 31% )
Feature: Stainless steel steamer
Avibility: Not yet released
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Stainless Steel Steam Hotel Pan Half Size 2-1/2''D
by: Next Day Gourmet
Feature: 18/8 Stainless steel steam table pans are your affordable choice for cooking, serving and storing
Avibility: Not yet released
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12 inch Bamboo Steamer (Set - 2 racks and 1 lid)
by: Made in China
Avibility: Not yet released
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Paderno World Cuisine 20 7/8 Inch x 12 3/4 Inch x 4 Inch Hotel Steam Pan
by: Paderno World Cuisine
List Price: $49.20
Feature: Stainless Steel
Avibility: Usually ships in 24 hours
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J.A. Henckels International Classic Clad Steamer Insert
by: J.A. Henckels
List Price: $58.00
Our Price: $38.00
You Save: $ 20.00 ( 34% )
Feature: Steamer insert fits Classic Clad 3- and 4-quart saucepans
Avibility: Usually ships in 24 hours
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3 Piece Bamboo Steamer 10"
by: Kozy Cook
Avibility: Usually ships in 24 hours
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Amco Asparagus Cooker
by: Amco
List Price: $6.00
Our Price: $2.00
You Save: $ 4.00 ( 67% )
Feature: Chrome Plated
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Carving meat
Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.
