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Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Kiwi
by: Le Creuset
List Price: $50.00
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Feature: Tight fitting lids help seal in heat and flavors.
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Norpro Krona Stainless Steel 8 Cup Multi Pot
by: Norpro
List Price: $24.99
Our Price: $19.99
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Feature: 18/10 unstained nerve tri-ply encapsulated immoral
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Arcosteel 16 Quart Stainless Steel Stockpot
by: Arcosteel
List Price: $39.99
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Feature: Spot welded stainless steel hollow handles.
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Metro 16-qt. Stainless Steel Stock Pot
by: HWI METRO
List Price: $29.99
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Feature: 16-qt. capacity
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Martha Stewart Collection Blue Enameled Cast Iron Round Pot, 7 Qt.
by: Martha Stewart
Feature: Cast iron with enamel coating
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Swiss Diamond Covered Soup Pot 10-in.
by: Swiss Diamond/Global
List Price: $189.99
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Feature: Material: Cast Aluminum
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Calphalon One Infused Anodized 8-Quart Stockpot with Lid
by: Calphalon
List Price: $225.00
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Feature: 8-quart stockpot combines qualities of traditional metal and nonstick cooking surfaces
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NordicWare 8-Quart Open Stockpot
by: NordicWare
List Price: $25.00
Feature: Heavy aluminized steel for even heating and rust-free durability
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J.A. Henckels International Classic Clad 6-Quart Stock Pot with Lid
by: J.A. Henckels
List Price: $145.00
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Feature: 6-quart covered stock pot ideal for simmering chili, soups, stews
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12" Bamboo Steamer Set (12-0553)
by: Town Foodservice Equip
List Price: $34.55
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Feature: 1 Set
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Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Potatoes
Potatoes will cook faster if they are soaked in salty water before they are baked
