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Handhammered carbon steel pow wok, 14"
by: Made in China
Feature: handhammered, excellent quality, most popular among chefs
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Mirro Get A Grip 10-Inch Covered Fry Pan
by: WearEver
List Price: $19.99
Our Price: $16.49
You Save: $ 3.50 ( 18% )
Feature: Nonstick Exterior For Easy Cleaning
Avibility: Usually ships in 1 to 2 months
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16 inch Carbon Steel Wok w/ Helper Handle (flat bottom)
by: Made in USA
Avibility: Usually ships in 1 to 2 months
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16 inch Carbon Steel Wok w/ Helper Handle (round bottom)
by: Made in USA
Avibility: Usually ships in 1 to 2 months
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Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Red
by: Le Creuset
List Price: $270.00
Our Price: $176.59
You Save: $ 93.41 ( 35% )
Feature: 4-3/4-quart cast iron wok with nonstick enamel surface distributes heat evenly
Avibility: Usually ships in 24 hours
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Helen Chen's Asian Kitchen Excalibur Nonstick 14-Inch Wok
by: Harold Import Company, Inc.
List Price: $41.99
Our Price: $36.95
You Save: $ 5.04 ( 12% )
Feature: Durable Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches
Avibility: Usually ships in 24 hours
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Helen Chen's Asian Kitchen Excalibur Nonstick 12-Inch Stir Fry Pan
by: Harold Import Company, Inc.
List Price: $34.99
Our Price: $27.00
You Save: $ 7.99 ( 23% )
Feature: Excalibur nonstick stir fry pan created in collaboration with Helen Chen; 12 inches
Avibility: Usually ships in 24 hours
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Joyce Chen 219987 Carbon Steel Wok Set 9-pc.
by: Joyce Chen Prod., Columbian Home Products, LLC
List Price: $79.99
Our Price: $39.96
You Save: $ 40.03 ( 50% )
Feature: Material: Carbon Steel, Bamboo
Avibility: Usually ships in 24 hours
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Lid for 12" Wok (dome lid)
by: Made in USA
Avibility: Usually ships in 24 hours
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Calphalon One Infused Anodized 12-Inch Flat-Bottom Wok
by: Calphalon
List Price: $175.00
Our Price: $154.99
You Save: $ 20.01 ( 11% )
Feature: 12-inch wok combines qualities of traditional metal and nonstick cooking surfaces
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Whip / Whisk
Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough.
Choosing Appliance -> Spatulas
Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees.
Kitchen tips -> Lemons
- When selecting, choose lemons that are heavy for their size and have smooth skins.
- Before squeezing juice from a fresh lemon, try one of these tips to produce more juice:
- Allow the lemon to reach room temperature and then roll it on a hard countertop using the palm of your hand. Roll it back and forth until you feel the skin loosening.
- To produce more juice from a lemon or other citrus fruit, place the fruit in a bowl of hot water before cutting and squeezing.
- Place it in the microwave for 10 seconds before squeezing
