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Typhoon Professional Carbon Steel Lacquered 14 Inch Wok
by: Typhoon
List Price: $23.99
Feature: Interior consists of food-safe lacquer protected carbon steel
Avibility: Usually ships in 24 hours
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Cuisinart Chef's Classic Stainless 12-Inch Stir-Fry
by: Cuisinart
List Price: $140.00
Our Price: $59.99
You Save: $ 80.01 ( 57% )
Feature: 18/10 stainless steel
Avibility: Usually ships in 24 hours
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KitchenAid Gourmet Fundamentals Hard-Anodized Nonstick 11-Inch Stir Fry
by: KitchenAid
List Price: $59.99
Our Price: $34.99
You Save: $ 25.00 ( 42% )
Feature: 11-inch stir-fry pan from KitchenAid
Avibility: Usually ships in 24 hours
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Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok
by: Calphalon
List Price: $100.00
Our Price: $89.99
You Save: $ 10.01 ( 10% )
Feature: 12-inch flat bottom wok for stir-frying, pan-frying, or simmering soups and stews
Avibility: Usually ships in 5 to 7 weeks
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Joyce Chen J21-9964 Traditional 14 Inch Non-Stick Flat Bottom Wok Set
by: Joyce Chen
List Price: $56.99
Our Price: $24.99
You Save: $ 32.00 ( 56% )
Feature: Quality weight -- 1.5 mm
Avibility: Usually ships in 24 hours
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Staub Grenadine Collection
by: Staub
Avibility: Usually ships in 24 hours
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12 inch Carbon Steel Wok w/ Helper Handle (flat bottom)
by: Made in USA
Avibility: Usually ships in 24 hours
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Metro 12 Inch Carbon Steel Nonstick Wok Skillet
by: Metro
List Price: $9.99
Feature: Dishwasher not recommended.
Avibility: Usually ships in 24 hours
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Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan
by: Calphalon
List Price: $80.00
Our Price: $39.99
You Save: $ 40.01 ( 50% )
Feature: 10-inch stir fry pan; ideal for cooking chopped vegetables and cut meats
Avibility: Usually ships in 24 hours
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Iron Chef J65-0002 14-Inch Wok with Helper Handle
by: Joyce Chen
List Price: $99.95
Our Price: $74.99
You Save: $ 24.96 ( 25% )
Feature: 14-inch wok made from lightweight, thin-walled cast iron for even heat distribution and temperature control
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Shopping Washer When shopping for a new washer, look for a front loading (horizontal-axis) machine. This machine may cost more to buy but uses about a third of the energy and less water than a top-loading machine. With a front loader, you'll also save more on clothes drying, because they remove more water from your clothes during the spin cycle. Look for the Energy Star label. Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Tips How to Maintain Appliance -> Maximize the efficiency of appliances You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
- Check air filters in heating and cooling systems monthly during the seasons they are in use and clean and replace them as necessary.
- Clean air vents, baseboards, and radiators regularly and keep them unrestricted by furniture, carpets, or drapes.
- Release trapped air from hot water radiators once or twice a season by opening the valve until nothing but water comes out.
- Follow prescribed maintenance (e.g., maintaining certain water levels in steam heat systems).
- Install an insulating jacket on your hot water heater, insulate hot water pipes, and lower the water heater temperature.
- Clean refrigerator coils yearly and maintain internal temperatures between 36 degrees F (2.2 degrees C) and 38 degrees F (33 degrees C) for the refrigerator compartment and between 0 degrees F (17.8 degrees C) and 5 degrees F (15.0 degrees C) for the freezer compartment.
- Move the refrigerator if it is currently located near the stove or dishwasher.
- Regularly defrost refrigerators that do not have a completely automatic defrost capability to eliminate ice build-up on interior coils.
- Clean dryer filters after each use or as necessary.
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