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Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and Glass Cover
Hot Price

Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and Glass Cover

by: Cuisinart
List Price: $100.00
Our Price: $39.95
You Save: $ 60.05 ( 60% )

Feature: 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors.
Avibility: Usually ships in 24 hours
Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
Hot Price

Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set

by: Harold Import Company, Inc.
List Price: $35.99
Our Price: $31.95
You Save: $ 4.04 ( 11% )

Feature: Traditional carbon steel wok set created in collaboration with Helen Chen
Avibility: Usually ships in 24 hours
Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles
Hot Price

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

by: Lodge
List Price: $64.99
Our Price: $49.49
You Save: $ 15.50 ( 24% )

Feature: 14-inch cast-iron wok for stir-fries and other recipes
Avibility: Usually ships in 24 hours
Calphalon One Infused-Anodized 10-Inch Stir Fry Pan
Hot Price

Calphalon One Infused-Anodized 10-Inch Stir Fry Pan

by: Calphalon
List Price: $110.00
Our Price: $49.99
You Save: $ 60.01 ( 55% )

Feature: 10-inch stir-fry pan with infused anodized technology provides nonstick interior
Avibility: Usually ships in 24 hours
Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel
Hot Price

Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel

by: Joyce Chen
List Price: $39.99
Our Price: $28.00
You Save: $ 11.99 ( 30% )

Feature: Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
Avibility: Usually ships in 24 hours
Joyce Chen Traditional 14-Inch Flat Bottom Wok Set
Hot Price

Joyce Chen Traditional 14-Inch Flat Bottom Wok Set

by: Joyce Chen
List Price: $52.99
Our Price: $24.99
You Save: $ 28.00 ( 53% )

Feature: 4-piece stir-fry set with 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
Avibility: Usually ships in 3 to 4 weeks
Anolon Advanced Ultimate 12-Inch Covered Stir-Fry Pan
Hot Price

Anolon Advanced Ultimate 12-Inch Covered Stir-Fry Pan

by: Anolon
List Price: $80.00
Our Price: $41.99
You Save: $ 38.01 ( 48% )

Feature: Anolon Advanced 12-inch covered pan for stir-fry dishes; durable hard-anodized aluminum construction distributes even heat
Avibility: Usually ships in 24 hours
Calphalon Contemporary Nonstick 12-Inch Asian Wok with Glass Lid
Hot Price

Calphalon Contemporary Nonstick 12-Inch Asian Wok with Glass Lid

by: Calphalon
List Price: $100.00
Our Price: $49.99
You Save: $ 50.01 ( 50% )

Feature: Featuring a hard-anodized exterior and nonstick interior.
Avibility: Usually ships in 24 hours
16" Wok Chuan (spatula)

16" Wok Chuan (spatula)

by: Made in China

Avibility: Usually ships in 24 hours
Aroma Housewares AEW-305 Electric Wok, Black
Hot Price

Aroma Housewares AEW-305 Electric Wok, Black

by: Aroma Housewares
List Price: $45.00
Our Price: $37.95
You Save: $ 7.05 ( 16% )

Feature: Electric wok with 6-1/2-quart capacity and nonstick cooking surface
Avibility: Usually ships in 4 to 6 weeks




Choosing Appliance -> Built-in Ovens
The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions.
Choosing Appliance -> Knives
The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.
Tips How to Maintain Appliance -> Hob and grill cooking
Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
  • Always use the correct size of pan for the burner, placed centrally. An overhanging pan can scorch surrounding surfaces. Don't use two burners as one (e.g. for a large griddle) - it has the same effect.
  • To reduce heat, turn the burner down instead of pulling the utensil partially off the heat source.

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