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CIA Masters Collection Pasta/Colander Insert
by: CIA Masters Collection
Feature: Brushed 18/10 cooking surface is non-reactive and easy to clean
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Cook's Select Hard-Anodized 10-Piece Cookware Set plus Utensils
by: Cook's Select
List Price: $120.00
Our Price: $119.99
You Save: $ 0.01 ( 0% )
Feature: Body: 2.4 mm Aluminum
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Cuisinox Elite 8.2 Quart Pasta Insert
by: Cuisinox (Import)
List Price: $92.99
Our Price: $47.34
You Save: $ 45.65 ( 49% )
Feature: 8.2 quart capacity
Avibility: Usually ships in 24 hours
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CUTLERY 7-PIECE SET WITH WOODEN BLOCK
by: Hawk
List Price: $13.58
Our Price: $10.06
You Save: $ 3.52 ( 26% )
Feature: Manufactured by Hawk, and Offered with Confidence by ToolUSA.
Avibility: Usually ships in 24 hours
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Demeyere Atlantis 7.9-Inch Pasta Insert, 20cm
by: Demeyere
List Price: $100.00
Feature: Stainless-steel pasta insert that can also be used as a colander
Avibility: Usually ships in 24 hours
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Demeyere Atlantis 9.4-Inch Pasta Insert, 24cm
by: Demeyere
List Price: $110.00
Feature: Stainless-steel pasta insert that can also be used as a colander
Avibility: Usually ships in 24 hours
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Demeyere Sirocco 7.9-inch , 20cm Pasta Insert
by: Demeyere
List Price: $100.00
Feature: Stainless-steel pasta insert that can also be used as a colander
Avibility: Usually ships in 24 hours
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Demeyere Sirocco 9.4-inch , 24cm Pasta Insert
by: Demeyere
List Price: $110.00
Feature: Stainless-steel pasta insert that can also be used as a colander
Avibility: Usually ships in 24 hours
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Fitz and Floyd "Ricamo?" Pasta Jar, 11"
by: Fitz & Floyd
Feature: Hand-painted ceramic
Avibility: Usually ships in 24 hours
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FOOD GRATER CHEESE SHREDDER W/ DETACHABLE TRAY
by: Hawk
List Price: $7.97
Our Price: $5.90
You Save: $ 2.07 ( 26% )
Feature: Manufactured by Hawk, and Offered with Confidence by ToolUSA.
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Kitchen tips -> Brown Sugar
- Placing a piece of bread in with the brown sugar will prevent it from becoming hard, or sealing the package tight and storing it in the refrigerator will also keep it soft and fresh.
- If you run out of brown sugar unexpectedly, mix a cup of granulated sugar with two tablespoons of molasses to make your own.
